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Ristoranti
Toscana
Siena
Pienza
La Tana Del Goloso

La Tana Del Goloso In Pienza

Corso Il Rossellino 46, 53026, Pienza Italia Pienza
+39 0578 748039
7,4

Basado en 111 opiniones encontradas en 2 webs

tend

35
Di 70
in Pienza
16
Di 38
di cucina Italiana in Pienza

I clienti commentano i loro piatti di...

salumi formaggi panino panini formaggio prosciutto
Italiana
Pienza

Gestione recensioni

Recensioni Nota
Google 113 9.2
Recensioni Nota
TripAdvisor 115 9.8
We were in Pienza to play and found this place fantastic. Excellent wines and delicious local products! Thanks to Mauro, Daniele, and Valerio for their kindness and hospitality! 😊
Più commenti
in Google
.
16 Agosto 2025
10,0
Had a cheese/meat plate at it was great! Great service, amazing wine selection. Highly recommend
Più commenti
in Google
.
09 Agosto 2025
10,0
Excellent bar/venue for a good and quick artisanal sandwich with an excellent selection of wines, I recommend an excellent aperitif here for those passing through.
Più commenti
in Google
.
28 Luglio 2025
10,0
Een zeer lekker lokale wijn gekregen en mijn vriendin (die geen wijn lust) een zoete witte wijn dat haar zeker wel beviel, hierbij een tapas plank van vlees en kaas genomen met allemaal lekkere en gevarieerde smaken.
Più commenti
in TripAdvisor
.
26 Luglio 2025
10,0
Delightfully lovely man with delicious wines by the glass (and of course the bottle). Wish we'd had time and stomach space for cheese and meat
Più commenti
in Google
.
19 Luglio 2025
10,0
Locale caratteristico, prodotti di qualità a km zero, ampia scelta di vini, da straconsigliare! Personale gentile e qualificato
Più commenti
in TripAdvisor
.
03 Giugno 2025
10,0
Small place that offers typical local products, the wild pork sausage is fantastic! A must
Più commenti
in Google
.
26 Aprile 2025
10,0
An excellent place to enjoy pecorino cheese and fine regional wines. Excellent service.
Più commenti
in Google
.
24 Aprile 2025
8,0

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16/08/2025: Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.
13/07/2025: AMAZING EXPERIENCE Antonio Iacoviello was Head Chef at Gucci Osteria da Massimo Bottura for four years, a restaurant that earned a Michelin star just a few months after opening. He's now embarked on a new gastronomic adventure at Ristorante Il Pievano, located inside Spaltenna Castle, where we dined last night. We chose the chef's freehand tasting menu, where his extensive experience and expertise shine through, offering dishes with an incredible balance of flavors. Compliments to the dining room staff for their expertise and passion. A MUST TRY

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