La Tana del Coniglio In Refrancore

Simple and welcoming location, which reminds you of your grandmother's house when you were a child. The cook is a young girl who knows her stuff in terms of cooking and taste: she manages to range from a simple appetizer of Vitello Tonnato (absolutely worth trying), to an agnolotti in roast sauce with a very thin pasta that seems almost non-existent, to a burger with chips and noteworthy local meat. The wines are zero km thanks to the delicious bottles of the Goggiano winery located a few meters from the restaurant. I have yet to taste the pizza, but if this is the premise, I will definitely return 1000 more times:

Very welcoming and warm place despite the low temperatures outside. Friendly and helpful staff. Excellent food!