La Tana del Coniglio In Refrancore

Simple and welcoming location, which reminds you of your grandmother's house when you were a child. The cook is a young girl who knows her stuff in terms of cooking and taste: she manages to range from a simple appetizer of Vitello Tonnato (absolutely worth trying), to an agnolotti in roast sauce with a very thin pasta that seems almost non-existent, to a burger with chips and noteworthy local meat. The wines are zero km thanks to the delicious bottles of the Goggiano winery located a few meters from the restaurant. I have yet to taste the pizza, but if this is the premise, I will definitely return 1000 more times:

Very welcoming and warm place despite the low temperatures outside. Friendly and helpful staff. Excellent food!

Attentive and professional staff. Interesting dishes. Advise.

Very nice place because it is rustic and traditional. Fantastic staff for kindness and friendliness. There were 11 of us suddenly welcomed and they were very helpful.