La Stella Di Lippo In Calderara di reno

09/07/2025: Emilia is a land of vitality, hospitality, and good humor, qualities personified in Chef Andrea Funi. Each dish he creates evokes the scents and colors of the hills and woods. The ingredients are meticulously selected to revitalize ancient local recipes and create innovative combinations: crispy zucchini flowers with aromatic herbs and special millet flour pasta are just some of the dishes offered. The chef and his gracious staff are the perfect guides on this journey of delightful flavors. We'll be back!

07/07/2025: Spending our final afternoon here, after a week in Tuscany, was a fitting and memorable end to our family trip. Just 20 minutes from Bologna Airport, this unassuming restaurant is perched in the hills and offers a genuine taste of the region. We were warmly welcomed by Andrea, who despite the language barrier, took a sincere interest in our Greek–South African heritage and made us feel instantly at home. The menu reflects a deep connection to the land, featuring locally sourced vegetables, cheeses, herbs, and a distinctive honey made from the surrounding forest’s blossoms and tree sap; dark, slightly bitter, and full of character. Rather than upselling expensive wine pairings with our food, Andrea poured his own house white — understated, light, but exceptional — and one of the best bottles from our trip (and yes we tasted out fair share of wine) . The whole experience felt thoughtful and sincere, with real care put into every detail. I’d highly recommend a visit if you’re in the area, it’s well worth the short journey.