La Stadera In Torino

12/05/2025: If you are planning a trip out of Turin, I suggest the "Bon bocon" restaurant in Giaveno. The route, passing through Avigliana, offers a pleasant view of its lakes. Ah, I forgot to point out that "Bon bocon" is read "Bun bucon" and means "good morsel". I must say that we ate very well. The appetizers were excellent, in particular the fassone steak with artichokes and the fried artichokes, really crunchy. The Tarantina mussels, however, disappointed us a bit: although large, the muscle was very small, even if the flavor was good. Next we tasted the sea bass, prepared in two ways: one with artichokes and the other with grilled vegetables. The pasta, although a little al dente, had an excellent sauce. Despite some small inconveniences caused by crowding, the dining room staff was very kind."

10/05/2025: Good food and professional staff, now a rarity in catering.