La Sosta del Gusto In Pontassieve

7,9

Basado en 213 opiniones encontradas en 2 webs


tend

13
Di 62
in Pontassieve

I clienti commentano i loro piatti di...

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Gestione recensioni

LOCATION voto 8: bel ristorante, ricavato da un edificio medievale e immerso nelle colline toscane. MENU voto 6: la cucina è più per gli stranieri e i piatti non soddisfanno le aspettative del posto. Come alternativa vegetariana ci sono state servite delle penne al pomodoro completamente scotte. SERVIZIO voto 7: più lenti che veloci. Personale gentile. CONTO voto 5: per i piatti proposti i prezzi sono alti.
Più commenti
in TripAdvisor
.
05 Ottobre 2024
8,0
The setting is incredible—a very short drive from Firenze and feels like another world entirely. The service was impeccable and the food was the best we’ve had on our vacation. This is everything I was hoping for and more—a perfect night.
Più commenti
in Google
.
20 Settembre 2024
10,0
A lovely peaceful setting with very friendly staff and a special view you could stare at all night! I will be back! Lovely wine selection and delicious olive oil.
Più commenti
in Google
.
21 Agosto 2024
10,0
Really cozy restaurant with an amazing view and very friendly staff. If you are vegan you can call and they prepare amazing vegan options. For vegetarians it is also great. I would go again
Più commenti
in Google
.
18 Agosto 2024
10,0

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02/04/2025: I have been coming to this restaurant for many years, the staff is always helpful and kind, the food is delicious. The pizza is spectacular as is the fish. The desserts are always good and you can see that there is innovation. Jenny (the owner) is always cheerful. P.S. Thanks for the "cantuccini". I highly recommend this restaurant.
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Il Cantinone

05/04/2025: I would like to give 10 but it's not possible the maximum is 5. If I were rich I would always eat here
11/03/2025: We had an amazing dinner here and couldn’t recommend it enough!! A day before our dinner, we took a super fun pasta making class inside the restaurant with Veronica. At the end, we asked her where we could find some good Cacio et Pepe in the city (a dish served mostly in Rome and not on the menu), and she directed us to the incredibly talented chef Paulo. Paulo graciously volunteered to make it for us if we made a reservation for the following night. The texture and flavor of the pasta was simply great. It was the best dish we ate on our entire trip! During our dinner, Paulo surprised us with tastings of cheese, liquor, and a surprise dish all while chatting with us. Finally, we finished off with some delicious orange cake for dessert. It was soft, warm, and the perfect amount of sweetness. Just heavenly! By the end of the dinner, we were all satisfied, impressed, and touched at Paulos effort to make sure we had a great dinner- which we did! Overall- Incredible food, superb hospitality, and made to feel like we were a part of the family. If I’m ever in Florence again, I would come back here in a heartbeat. Everyone we encountered was super kind and welcoming. Paulo clearly has a gift and passion for cooking and for people. We now consider him a friend. 🫶🏽

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