La sosta del Gallo In Castel san pietro terme

28/04/2026: Traditional Bolognese cuisine, friendly service, and speed are the perfect accompaniment to good food. Special note: open for lunch only. First courses include the gramigna, tortelloni, and the ever-present tagliatelle. For second courses, the shin of pork stands out, a true must, but the rest is also delicious.

28/04/2026: On a friend's recommendation, I came to try this place, which is only open for lunch and only on certain days. It's a very rustic but charming place, with very friendly staff and good food. We ordered Special tagliatelle with ragù Special gramigna pasta with sausage Of the two, the gramigna was better, even if it was a bit cheesy. I wasn't a fan of the tagliatelle, the ragù wasn't very intense. Second course Knuckle Stew Of the two, the shin was better because the stew was not very flavorful and sometimes even dry. So, it's a place worth a visit because they make most of the dishes themselves. However, I found it more of a place for a quick lunch break for workers. It's actually very cheap; a first course and a second course cost around €16, which is certainly very cheap and good, but to be honest, I expected it to be better. I recommend a visit.