03/03/2024: It is difficult to convey emotions and even more so sensations. I am now of an age and life has given me the opportunity to taste good or excellent, but also terrible, food around Europe and then the world. Here give yourself a gift. Try what you can cook with genuine and simple products, united together in a riot of colours, aromas and flavours. It's true, it's not a trattoria, synonymous with abundant dishes (anyway here they aren't empty, on the contrary) and honest food but without shocks. There's no need for me to say whether this or that is better, excellent or other fashionable adjectives. Try it, try it because you are in a bucolic setting, and with preparations like this, which blend well with the surrounding environment, you will feel an integral part of the territory. The expense is adequate for the preparations but well below 1/2/3 star. Yes, star like the game. The stars are in the sky, but someone, out of his kindness, gives them to the restaurateurs. One last necessary and important piece of information: if unfortunately you travel in a wheelchair there is no way to go up other than the flight of stairs. P.s. There's plenty of wine to choose from, whether you're looking for Californian, Chilean, South African, etc. go there they go well with the foods of those territories.
04/02/2024: Quality and novelty
There are restaurants that have a good level of quality but remain unchanged over the years, maintaining "attractiveness", others that focus on novelty at the expense of quality, the same appearance without substance. We have been frequenting the Trattoria dei Cacciatori a Freccia for years and have been lucky enough to appreciate their original, superlative quality. Now we have reached the maximum because the dear friends of the "Hunters" have been able to carry out a transformation by offering the same quality as always combined with ingenious transformations. In short: kindness, excellent food, beautiful "location". Not to be missed