La Santeria di Mare In Roma

I stayed nearby so I decided to drop by. I was happy to find mussels. The vongole and penne were chewy and delicious. It was a busy restaurant so we had a few mishaps, but the staff were friendly and fun.

Everything is beautiful, the location is really suggestive, it seems like a tropical garden! Everything is taken care of in the smallest details. Excellent wine list and varied menu with quality raw materials. An added value is the competence and kindness of the owner. I will definitely return.

An incredible culinary experience, the atmosphere was fantastic and the people incredible!

Hidden pearl…secret garden invisible from the outside is the jewel in the crown, no less so the fish menu, oysters, raw fish and how good the “spaghetto a vongola”…only advice is to invest in rosé wines

Good food of excellent quality. Excellent staff

My favorite place in Pigneto. Tastefully decorated, always impeccable service and exceptional food! Highly recommended!!

My family and I visited yesterday. Everything we tried was delicious and we found the staff to be very kind! The atmosphere of the restaurant itself was calm and intimate, which we loved. So far, this has been our favorite meal in Rome!

Ero molto incuriosita dal locale, quasi fuori dallo stile del quartiere Pigneto. Una volta all'interno, l'arredamento quasi vecchio stampo, ma intimo ti catapulta altrove. Il locale non troppo affollato, il servizio attento e la cura del dettaglio che si è visto nel piatto, hanno reso la cena estremamente piacevole! Consigliato!

We went there for seafood. We ordered fish carpaccio, Sardinian fregola with seafood, assorted squid, shrimp and fish fillet, and Catalan cream for dessert. The carpaccio was white fish, not bad, but to be honest, not wow 5/10. Fregola was delicious! Inside there were squid rings, octopus, only one shrimp unfortunately, mussels, and the sauce itself was delicious. The assortment was also average; the portion seemed to me to be too small. I didn’t like the octopus, it was hard to chew and wasn’t particularly tasty, the shrimp and fillet were normal. For a side dish, I also ordered baked potatoes, and they were very tasty! We also took oysters, which seemed normal, we don’t know much about it. The place itself is very nice and beautiful, the staff is very nice! Later we ordered Creme Catalan for dessert, which is basically just creme brulee, and since it was my birthday, the waiter brought it out for me with a candle, which was very nice of them. In general, I’m not delighted with the food, it’s okay, but I can’t say it’s really tasty, to be honest. It seemed to me that the food was somewhat bland.

Locale molto curato, atmosfera un po' retrò molto piacevole. Ottimo il carpaccio di pesce e i gyoza di gamberi, così come le polpette di baccalà. Molto buoni anche i primi, in particolare l'amatriciana di mare. Servizio a dir poco eccellente, i due ragazzi che servono ai tavoli sono la vera anima del locale, servono in modo professionale ma mai troppo distaccato, attenti ad ogni minima esigenza della clientela, sono stati in grado fin da subito di farci sentire a casa: dopo i primi cinque minuti sembra di frequentare questo ristorante da anni. Veramente un posto dove passare una piacevole serata accompagnata da un'ottima cucina ed un'atmosfera intima ma che non fa mai sentire a disagio. Promosso a pieni voti!