Pizzoccheri are a simple dish, but at this restaurant the flavors are enhanced and fully express the flavors of Valtellina. The main courses are excellent, and I recommend the venison or donkey stew. Tersillio and his wife will welcome you with warmth and professionalism.
Fabio Macchiaiolo
.
22 Aprile 2026
10,0
The menu is small, which helps you avoid being spoiled for choice and ensures that the trattoria specializes in preparing only exquisite dishes.
The prices are also fair, and the pizzoccheri portions are very generous.
Congratulations to the Cambiaghi family!
Matteo Da Ros
.
08 Aprile 2026
10,0
Excellent traditional Valtellina food. I highly recommend it!
salvatore marchinu
.
05 Aprile 2026
10,0
Discovered almost by accident, I must say it was a very pleasant surprise!
What more can I say? We "tested" delicious bresaola, fantastic pizzoccheri, a tasty and tender tagliata, and truly delicious homemade desserts.
The bill? Truly excellent!
Corrado Grillo
.
29 Marzo 2026
10,0
We stayed at a hotel next door and they recommended this wonderful place... unfortunately I don't have any photos of the dishes because I was busy polishing them all off! I have to say, everything was delicious, from appetizers to dessert... the first courses were homemade and very tasty, the meat was very tender and buttery!!! It's a great place. I hope to be able to return soon, but I'm sure it will be!
Thanks 🙏 from Luca & Eugenia!!
Willy Pet
.
06 Marzo 2026
10,0
Discovered by chance. Very cute inside. The food was really good and excellent value. I want to go back.
Cristina Penna
.
08 Febbraio 2026
10,0
The atmosphere is intimate and very pleasant. In the summer, you can eat outside in the courtyard shaded by wisteria. We ate well, as usual, but most importantly, we felt truly welcomed by the young woman serving. Dessert was a true experience. The zabaglione was freshly prepared before our eyes, a true treat, and the chocolate cake, in my son's opinion, was the best dessert I've ever had.
Just a personal opinion: the pizzoccheri, while delicious, should be greasier! If you're obsessed with cholesterol, you'll want to eat something else. Let's not chase trends. We need to be consistent with gastronomic tradition.
Fabio Tironi
.
24 Gennaio 2026
10,0
Everything was delicious! Carefully prepared and elegant dishes, fresh, high-quality ingredients. Excellent service and friendly staff. Fair prices, affordable for everyone.
Alessandro Visentin
.
19 Gennaio 2026
10,0
We ate here more than once during our vacation because we always had a great time, eating both traditional dishes and more elaborate ones.
Excellent value for money.
Mr. Tersillo was always very welcoming and kind.
This restaurant makes you feel right at home.
giuliana fusacchia
.
11 Gennaio 2026
10,0
Beautiful trattoria with excellent service.
We had the pizzoccheri and the guinea fowl.
Both dishes were excellent. Highly recommended!
Davide Tenca
.
04 Gennaio 2026
10,0
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