La Riserva In Casalgrande

It was me and some friends who ate, it was really good, excellent dishes and very good wine, highly recommended👍👍

we ate delicious tortelloni with butter and sage

I had a great meal and I recommend everyone to go there! The girls are very good and the waiters are very kind

beautiful place, very friendly and helpful staff.

Excellent traditional menu, (even the right price) exceptional staff attentive to needs, natural jewel breathtaking landscapes also suitable for birthdays, confirmations etc.

You eat Divinely!!!!! The quality/price ratio IS THE TOP!!!!!! I RECOMMEND TO EVERYONE!!!!!!!

We went with family, we booked a table in advance. We knew, because it is published everywhere, the menu they offer In short, we ate very well. The first courses: a spectacular first course of tortelli with ricotta and spinach; the gramigna with sausage ragout, delicious. I tried to ask if they make penne with tomato sauce, 🍛 to verify the veracity of a negative review, and they confirmed that they don't make them 😌 The barbecue 🍖 is made only to order, agreeing costs and quantities first 👏🏻 at the time of booking Normally they are served as a second course: excellent cold cuts with tigelle, cheeses 🧀 jams and Nutella When we thought we had finished they brought us a stew with other hot tigelle, water, white and red wine, coffee and bitters. All inclusive 😜 The advice if you were to book a table, ask for confirmation of what is written and you will see that you will receive confirmation. Excellent price for everything they brought 🥣🍷🥂 Family atmosphere and the owners are truly very humble and extremely helpful It seems to be in a traditional Modena kitchen. Simple, no frills, but with great food. Experience to repeat! 🔝

I stayed overnight in this inn, maximum cleanliness, qualified staff, absolute tranquility, I stayed for dinner, fixed menu with excellent value for money, exceptional tortelloni, tigelle with cold cuts, truly artisanal, delicious, friendly staff make you feel like family, excellent too Lambrusco. I advise.