La Risacca In Furnari

The seafront location in an area that offers a view of the Aeolian Islands through a wonderful beach favored today by an almost summery sun... combines with the delicious fish menu... excellent ingredients... dishes also taken care of aesthetically... professional service and fair prices... the first time we've been there for lunch but we will gladly return... thanks to all the staff

We ate mixed grilled fish (fresh and excellent quality) Mediterranean octopus A schiacciata pizza Very friendly staff We will definitely be back

Very tasty, typical Italian food at a reasonable price.

Visited for a Sunday lunch in late September, I thoroughly enjoyed everything I ate. The staff was friendly and provided with good advice, so I left the table feeling satisfied. The final highlight was the delicious mandarin sorbet.

Nice food (pizza with bresola and salad with octopus and potatoes), very nice staff, although they only speak Italian, but the place lacks a bit of atmosphere, or atmosphere in my opinion...

Very good food, super friendly family service. I recommend this place 👍

The food is excellent, as are the pizzas. Gianni, the owner, is incredibly kind. Salvatore, the chef, is top-notch, and Onofrio, the pizza chef, is the best in the area. Highly recommended.

The pizza and fish were very good, and the staff were very kind and friendly. I'll definitely be back!

Excellent restaurant with the freshest fish and a huge variety of delicious antipasti. I especially loved the pasta al nero di seppia, rich and full of flavor, and the spaghetti al gambero rosso con limone e bottarga, perfectly balanced and absolutely delicious. Warm atmosphere, great service, and top-quality seafood. Highly recommended!

I can describe the experience at "La Risacca" as very satisfying. Starting with the venue (I visited in September), it has an air-conditioned indoor dining room, a covered intermediate dining room (not recommended because it's hot), and an outdoor dining room, ideal in the evening if there's no seating inside (I strongly recommend booking in advance and choosing the dining room). The menu is varied and quite extensive; we tried several tastings, including a pizza menu (all delicious), appetizers, and a few first courses. I personally ordered spaghetti with clams; the pasta was cooked perfectly, the sauce was good, although I would have preferred a stronger garlic kick (but that's a matter of personal preference and doesn't affect the deliciousness of the dish). As for drinks, we took a look at the wine cellar; it wasn't bad, with a nice, wide selection, although we preferred draft beer (given the heat). Overall, a good choice if you're looking for a different kind of evening. See you next time.