Very beautiful setting but the service remains to be desired
Aaron Bensoussan
.
02 Agosto 2025
With a breathtaking sea view
Friendly and professional staff
Eric Robreau
.
31 Luglio 2025
What can I say...it feels like a trip to Italy...but the real, quality Italy! The menu is simply fabulous...everything we tried was tasty and beautifully presented...plus, the super friendly staff and owner make this place a must-visit!
CrazyGabeVlogs
.
28 Luglio 2025
We've been here twice. The first time was for drinks, which was fine! The second time was for lunch, which wasn't great. Very pricey and poor quality.
Really good food, friendly and helpful waiters
gianni pallecchi
.
22 Luglio 2025
Good wine, generous aperitif with quality products. Samuele, very professional!
Giovanni Davì
.
20 Luglio 2025
It's not the first time we've been to this seaside restaurant in Bordighera and we always gladly return because the food is very good (the stuffed anchovies are exceptional), the location is beautiful and the staff is very kind.
Barbara Zanotti
.
20 Luglio 2025
Malcolm is a fantastic human. He saved the place. The food was ok, but I would not eat there again. Sorry, there are simply many better options in this area. Most of the food staff were good, but down at the beach beds, one of the guys was genuinely quite rude and this place was saved by Malcolm - legend! Malcolm speaks 6 languages, but more importantly is just kind, friendly and helpful. We would go back for beach beds and Malcolm, but that’s about all. No Malcolm, not going.
Jason Torrens
.
18 Luglio 2025
Nous avons été bien reçus après avoir réservé en français, nous avons bien mangé et le service était de qualité.
Nous avons du mal à comprendre les avis négatifs émis sur cet établissement que nous fréquentons régulièrement.
Nous y retournerons.
Gérard D
.
31 Maggio 2025
Tutto perfetto! Ottimo cibo, ottima location e personale gentile e preparato.
Il locale è bellissimo sia d’inverno all’interno che destate sulla terrazza che da sul mare.
Ti portano come amouse-bouche un flan di peperoni con una fonduta sopra e della sardenara che era molto buona.
Abbiamo preso come antipasto delle ostriche e delle acciughe fritte con i carciofi fritti locali, tutto fresco e buonissimo
Di primo abbiamo preso gli spaghetti aglio, olio e peperoncino con bottarga e tartare di gamberi crudi, deliziosi.
Molto consigliato e sicuramente torneremo
Camilla
.
23 Febbraio 2025