La Randoulina In Demonte

Sublime dinner, gourmet but with tradition.

Capodanno tranquillo mangereccio al max in una location super e con dei proprietari più che super!mancava solo la neve!Ma che fantastici,da tornare assolutamente!

Small but nice place, friendly and helpful staff. Tasting menu or choice of dishes of the day. Good food.

Highly recommended, the staff is wonderful, friendly and helpful, the place is well kept, welcoming and spotlessly clean. The cuisine is very good with quality products, I recommend the 32 euro menu which includes 4 starters, first course and second course with a sweeter choice. Some comments say that the portions are not abundant but I found everything very balanced, I left the table more than satisfied

Very nice restaurant, small and cozy. The food was very tasty and the service was friendly and warm. Great!

Ci siamo presentati senza prenotazione ma il personale è stato gentilissimo nel farci accomodare senza problemi. Menù ottimo, servizio rapido e prezzi giusti, torneremo sicuramente quando ripasseremo in zona :)

Good food, limited menu perhaps to be expanded, quantity definitely to be reviewed, not very generous portions. Unsatisfactory quantity/price ratio. We recommend a tasting menu for the tables.

A friendly family organization, good Italian dishes with local ingredients. We ate a rarely eaten rabbit with olives. A delight.

Place with welcoming and friendly staff; menu consisting of starter, first course, second course and dessert. All good, genuine and traditional flavours. Personally I have to point out that the quantity/price ratio is not the best... The portions are not very generous and the overall price is very high compared to what you find on your plate.

Certainly one of the best restaurants I have had the opportunity to taste. Taken over since 2001, the building has been renovated according to the rules of the art. The place is peaceful, located in an island of serenity and kindness. The 8-course tasting menu was truly delicious. There I rediscovered my grandparents' talent for the traditional cuisine of the Alpes Maritimes/Italian border regions. The service, without frills, was very friendly and pleasant. The cook, as humble as she is talented, offers a small menu, working with fresh, seasonal produce, everything is made on site (down to the cutting of the meat). The wine cellar is well stocked and the one we chose (barbera) was a real gem. Don’t hesitate, the detour is well worth the (cheap) cost. We will come back to take advantage of the rooms on offer and to treat ourselves to a new taste experience. Thank you for everything and see you soon I hope!