La Quinta Terra In Rio saliceto

Still fresh in the memory of today's group lunch at Quinta Terra in Rio Saliceto with friends, I want to tell you I'd go back tomorrow!!! Let's start with the reservation and agreement on the group menu. The management was very kind and helpful, with WhatsApp service. The menu is rich in Emilian tradition, from which I only had to choose a few dishes. It was hard because just reading it makes you like everything! Now I'll do something different. I don't have photos because we forgot to take them, but if you go to their pages you'll find them, and I guarantee they are exactly like that. I'm offering you the menu I put together. Go there and try it. EVERYTHING SUPERLATIVE and the price very competitive. My menu suggestion Appetizers - Rolled scamorza cheese on a bed of radicchio and balsamic vinegar cream - Pumpkin flan on Taleggio cheese fondue Two first courses: - Potato and speck tortelli with walnut sauce - Egg tagliolini with mushroom and sausage ragù Main course: - Roast pork cheek served with sautéed vegetables and potatoes With excellent, well-known wine for every three people. Then, off-menu, we ordered homemade desserts (zuppa inglese, torta tenerina, mascarpone with berries and chocolate shavings, and cheesecake), generous portions, a lemon and ginger sorbet that tasted like ice cream, and coffee. Fast and courteous service. They also offer the option of taking home in a well-protected tray the leftovers, which are not much... if you don't finish it all, there were more women than men, and we know we eat less. I am proud to say that in the lower Reggio Emilia area, there is such an excellent restaurant that retains the warmth and authenticity of the trattorias of the past. Unfortunately, it is always full and you have to book a month in advance if you are in a group.

I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

Excellent experience at La Quinta Terra. Welcoming and well-kept restaurant, pleasant atmosphere. Tasty and well-prepared dishes, with fresh, quality ingredients. Friendly staff and attentive service. Good value. Recommended!

Trattoria in the middle of the Reggio Emilia countryside, a very charming place surrounded by greenery with ample parking... A typical, rustic restaurant with the classic checked tablecloth... Traditional menu, no frills but plenty of quality... Everything is delicious, from the gnocco and tigelle to the homemade first courses, even the meat main courses are excellent... Fast and friendly service, and the quality-price ratio is still the same as it used to be: minimum expense, maximum return! I've tried so many trattorias and osterias, but this one has something extra, truly congratulations! There must be a reason it's always busy...

Traditional cuisine restaurant with simple recipes and high-quality ingredients. The wine is also good. Very friendly staff.

I went to dinner this evening with my family and we had a wonderful meal. The dishes were full of tradition, and the service was wonderful. Kudos to the whole team... we'll definitely be back.

Excellent, quality food. Very attentive and friendly staff.

Excellent in all respects, good value for money.

A truly wonderful place, both for its warm and welcoming atmosphere and its traditional dishes, which are few but prepared with care and respect for the raw ingredients. Friendly and efficient service, and truly competitive prices. One of those places that, once discovered, you simply have to return.

Traditional dishes cooked very well. The atmosphere is welcoming and pleasant, and the staff is professional yet helpful and friendly. Well done!