La Quinta Terra In Rio saliceto

Excellent in all respects, good value for money.

I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

A truly wonderful place, both for its warm and welcoming atmosphere and its traditional dishes, which are few but prepared with care and respect for the raw ingredients. Friendly and efficient service, and truly competitive prices. One of those places that, once discovered, you simply have to return.

We just had lunch, everything was good. The owner is very kind, and he even let us try the guancia lini without charging us. Thank you so much for the tortelli with walnuts, potatoes, and speck. A 10 out of 10, very good, and I highly recommend the grilled ribs.

Traditional dishes cooked very well. The atmosphere is welcoming and pleasant, and the staff is professional yet helpful and friendly. Well done!

The food is very good, the staff is friendly and helpful, the portions are generous and the prices are fair.

For those who love Emilian specialties and traditions Like going to lunch at grandma's, but with elegant plating Friendly and extremely friendly staff Book well in advance, especially on weekends

At the invitation of my husband's clients, I traveled from Brescia to dine at this restaurant. What can I say, having worked in the restaurant business for 25 years in the Franciacorta region? A warm welcome, quality food, a young, dynamic, and courteous staff, but above all, excellent collaboration between the kitchen and the dining room... I returned to Brescia very, very satisfied...

I've had lunch at this restaurant a few times. The food is good, and the service is very fast and courteous. There are many waiters, and they move quickly. The only downside is that the large dining room often hosts very noisy group lunches, and the acoustics are terrible.

abbiamo preso come antipasto uno sformato di spinaci su base di taleggio fuso e foglia di bacon, era semplicemente B U O N I S S I M O. non ho mai assaggiato qualcosa di così buono fatto con gli spinaci, veramente ottimo, poi abbiamo preso un bis di primi con pappardelle al ragù di anatra e ravioli patate e speck con crema di noci, entrambi buonissimi tutte le volte che vengo prendo sempre un primo a prescindere perché sono il loro punto forte, pasta fresca fatta da loro e condimenti di prima qualità ricercati e la qualità si sente. come dolce mascarpone e cioccolato e torta tendina buonissimo. l’ambiente era ospitale e invitante, sembrava di essere a casa dei nonni per quanto ci sentissimo a nostro agio. il servizio è stato veloce e i camerieri carinissimi e molto disponibili.