La Prosciutteria - Verona In Verona

Let's start by saying that the prosciutteria is a chain of restaurants located in several cities: anyone who finds tradition and authenticity here is in for a treat. In fact, the risk of finding yourself in a tourist trap is real from the very first moment of your visit. The service, instructed to give you more than you want to ask for, is nonetheless led by courteous people who seem satisfied with working there. That's something. The food, a sore point of these places, is, on the contrary, excellently chosen: everything is industrial, obviously, but there's nothing rancid or glossy about it: the platter of delicacies is plentiful, with tasty cured meats and cheeses, crispy focaccia, and the cascading vegetables in oil—an original alternative that, I must say, is pleasantly surprising! What's obviously a bit more shocking is the price. It's not cheap, on the contrary! So, while it might easily be considered outside the category of "trash-trappings," the prosciutto shop can be considered a reliable chain if you're overwhelmed by English-language menus and frantic service. If, however, the location calls for a more traditional approach, the choice might be different.

A very nice tourist place in the heart of Verona. We had an average platter and a bottle of wine at a price that, in my opinion, was low compared to the average in Verona. I will return this summer to try the experience of eating on the terrace overlooking the square.

The attendence Imane was very nice with us!

How delicious...the place may seem a little cramped but once you start eating you don't even notice...the quality and quantity are top notch...delicious

It doesn't matter how well we ate. It doesn't matter how much we drank or what we drank. Nor how much we spent... which, if I think about it, wasn't bad... It doesn't even matter the company... because IMANE makes you feel at home. Her generosity was evident in just a few small gestures, and her smile and her bright eyes were my experience at the prosciutto shop... and what can I say? A fantastic experience. Thank you so much. From Ricca and Jen

La Prosciutteria, in the heart of Piazza Erbe, is a welcoming and authentic place, reminiscent of an old-fashioned tavern. The atmosphere is warm and authentic, perfect for a casual yet quality break. The platters and focaccias are excellent, prepared with fresh and flavorful cured meats, all freshly cut. The portions are generous and the prices are truly reasonable, especially considering the central location. Ideal for a quick lunch or a tasty aperitif.

A lovely prosciutto shop in Verona with friendly service and a young, enthusiastic team. The food is very flavorful and prepared to a high standard. The only minor improvement would be the wine selection – they could offer a bit more variety or quality. Otherwise, a truly fantastic place, highly recommended 🍀🤝🏽 A beautiful prosciutto shop in Verona with very friendly staff and a young and motivated team. The food is truly delicious and of excellent quality. The only minor suggestion is that the wine list could be improved or expanded. Otherwise, everything is excellent, absolutely recommended 🍀🤝🏽

I visited this restaurant in Verona for the first time, drawn by the products they offered, and the quality of the food is top-notch. The atmosphere is unique and quaint, but small due to the large influx of customers, and the tables aren't always large enough for the number of diners seated. Friendly staff. I highly recommend it. The price is average.

Beautiful location, excellent platters.

A spritz, a glass of wine, and a platter of cured meats and cheeses, €40... a bit too much, I'd say... but that's beside the point. The welcome wasn't the best. As soon as we walked in, we didn't even have time to say how many we were or any other information, before we were immediately seated at the table facing the entrance and exit doors, feeling the wind on our backs (the other tables were free, including the terrace). The spritz tasted only of Aperol; the Prosecco wasn't noticeable and wasn't mixed properly. Too bad... The platter looked good, but the quality of the cured meats and cheeses wasn't the best.