Inizio
Ristoranti
Toscana
Grosseto
Semproniano
La Posta

La Posta In Semproniano

Via G. Verdi, 9 Semproniano
0564 986376
7,5

Basado en 310 opiniones encontradas en 2 webs

6.5
7.7
6.7
7.2

tend

2
Di 8
in Semproniano

I clienti commentano i loro piatti di...

cinghiale frutta verdura carne dolci agnello antipasti crema fritto ragu verdure gnocchi filetto pasta pepe
Italiana, Mediterranea
Semproniano

Gestione recensioni

Recensioni Nota
TripAdvisor 309 9
Recensioni Nota
ilmangione.it 1 7.7
Ottimo ristorante consigliatoci dal proprietario dell'appartamento in cui alloggiavamo a Saturnia, tutto buonissimo, tartare al tartufo ottimo, ottimi crostini, tagliata e carciofi fritti da urlo, dolci super, conto forse un po altino però' si e' mangiato bene quindi tutto ok
Più commenti
in TripAdvisor
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10 Gennaio 2024
10,0
Le restaurant est une ancienne auberge relais de poste, installée depuis un moment. La carte est locale et traditionnelle mais offre un large choix. Nous y avons été bien accueilli et les plats était excellents. Une mention spéciale pour la viande, savoureuse. Vaut le détour depuis Saturnia.
Più commenti
in TripAdvisor
.
31 Luglio 2023
10,0

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29/04/2024: Very welcoming place and atmosphere, attentive service. The owners are a very kind and helpful brother and sister. The Ribollita is delicious, the cheek, tripe and tongue in green sauce are also good. The morellino recommended by the owner was excellent
27/04/2024: Excellent food, well prepared and typical of the Tuscan tradition. Raw materials at km 0 and Nicola an exceptional host. I recommend Tuscan tripe, rabbit in porchetta, maltagliati with wild boar ragù and cocoa and finally cantucci with petite manseng from the Terenzi winery
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Recensioni

La Cantina

29/04/2024: Very welcoming place and atmosphere, attentive service. The owners are a very kind and helpful brother and sister. The Ribollita is delicious, the cheek, tripe and tongue in green sauce are also good. The morellino recommended by the owner was excellent
27/04/2024: Excellent food, well prepared and typical of the Tuscan tradition. Raw materials at km 0 and Nicola an exceptional host. I recommend Tuscan tripe, rabbit in porchetta, maltagliati with wild boar ragù and cocoa and finally cantucci with petite manseng from the Terenzi winery

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