La Polveriera .- CHIACCHIERE E CUCINA In Reggio nell'emilia

7,1

Basado en 714 opiniones encontradas en 2 webs


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bellissimo ragazzo caffe semplice

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Google 679 8.6
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TripAdvisor 47 8
Beautiful environment and good service
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16 Aprile 2025
10,0
The Vivanderia was officially inaugurated on Sunday 04/13/2025 Club of the former powder magazine, bar for breakfasts, lunches and dinners, aperitifs. The place is managed directly by the Oscar Romero consortium, people with disabilities will find employment in the place. It will be considered a meeting place for young people, students, and residents of the neighborhood. Inauguration took place in the presence of the authorities. Excellent refreshments were offered, with Erbazzone dumplings, pizza, rice cake, sweet cremcaramel and prosecco, all really excellent. Despite the bad weather there were a lot of people.
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16 Aprile 2025
10,0
Unfortunately, as of February 2025, the restaurant closed its doors until further notice. A real shame since it was a very attractive venue, beautiful inside and spacious, very convenient parking and plenty of space outside. I don't know what led to the decision to close, also because it's just a stone's throw from schools and offices and it was a place to stop! The breakfasts were delicious! I hope for new management!
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18 Febbraio 2025
8,0

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22/04/2025: Real compliments: all the staff are excellent, from the guys who welcome you to Mrs. Cristina and her husband the chef, simply fantastic. We ate the top tortelli as well as the lasagna, really well done, congratulations again for the excellent food and the excellent welcome, still a restaurant in the Reggio Emilia mountains that is truly deserving. Well done, really good HI
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Tanaka

26/05/2025: Awesome owners, we had some Lambrusco wines, which they advised us, and they served us 6 tapas, all delicious, which they made, spectacular, and the 3 wines were very, very affordable. Thank you very much for your warmth and kindness 😘😘
14/04/2025: Lovely welcoming people who provided a very good value lunch when we most needed it.

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