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Emilia-romagna
Reggio nell'emilia
Reggio nell'emilia
La Polveriera .- CHIACCHIERE E CUCINA

La Polveriera .- CHIACCHIERE E CUCINA In Reggio nell'emilia

Via Pier Giacinto Terrachini 18, 42122, Reggio Emilia Italia Reggio nell'emilia
+39 348 169 1944
7,7

Basado en 129 opiniones encontradas en 2 webs

tend

114
Di 716
in Reggio nell'emilia
43
Di 265
di cucina Italiana in Reggio nell'emilia

I clienti commentano i loro piatti di...

bellissimo ragazzo caffe semplice
Italiana
Reggio nell'emilia

Gestione recensioni

Recensioni Nota
Google 113 8.6
Recensioni Nota
TripAdvisor 49 7.4
The spritz wasn't good at all 😔
Più commenti
in Google
.
04 Febbraio 2026
6,0
Nice, large, and bright place. The aperitif was very good. The young people serving were friendly and very helpful.
Più commenti
in Google
.
13 Gennaio 2026
10,0
For an aperitif, we went to La Polveriera, all the options were delicious. 🔝 🔝 🔝
Più commenti
in Google
.
28 Settembre 2025
10,0
I had a coffee in this place with a brioche... nice place and friendly staff
Più commenti
in Google
.
18 Settembre 2025
10,0

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7,7
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Recensioni

Gusto Bar Bistrot

18/01/2026: I'm very sorry, we booked for 27 people... Everything was going well until the owner refused to charge our group individually! From there, the manager and the group became very heated! I want to point out that if anything was said inappropriately, it was the bartender who said, Leave those people alone, it's better to lose them than find them!!! I think a manager shouldn't have had any problems if asked to pay individually... Then we found the price was exorbitant.
08/01/2026: Wonderful fried gnocco and tigelle, with a welcome and service that makes you feel right at home. So, rather than just writing a review, I want to thank the entire staff. To anyone reading this, I can only say: go there without fear of disappointment.
7,7
131
Recensioni

Locanda dell'Amorotto

20/12/2025: An unshakeable tradition of our hillside location, where panzerotti, gnocco, tigelle, and desserts are all made fresh on site, and even the cured meats (excellent) are locally sourced. A simple and welcoming place with fast, friendly service. A real plus was meeting Elia and sharing the evening with him. While they were driving home, we were already planning our return trip.
15/11/2025: My partner and I always try to go back at least once a year, during the summer... I really like the outdoor area, and in the summer it's always a bit cool! The food is always excellent, accompanied by a nice Lambrusco!

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