La Pizza Di Rebe In Prato

I'm from Florence, and a group of friends and I came to try La Pizza di Rebe, intrigued by the many positive reviews. I must say, the experience exceeded our expectations. We tried both the round and the sliced ​​pizza, choosing different flavors to share and compare: they were all excellent, with a light, digestible dough and high-quality toppings. The selection of craft beers was also a pleasant surprise, perfect to accompany the pizzas. We couldn't pass up the desserts: knowing they're made directly by the pizza chef was a guarantee, and indeed, they turned out to be truly delicious, as carefully crafted as everything else. A place worth discovering and rediscovering: I'll definitely be back!

Very good as always, we come from Florence when there is something to celebrate to eat this pizza! Great choice of types of pizza, and also of bases.

I recommend the pizza alla Pala, very good variety of many flavours, all delicious, spoilt for choice and a vast variety of beers.

Delicious pizza dough. Amazing flavour combinations. Wonderful seasonal ingredients.

I absolutely recommend. Excellent pizzas, fresh ingredients and always with some special ones off the menu with seasonal ingredients. Very good desserts. Very kind staff.

The best pizza I have ever eaten in my life, wonderful, wonderful owners, a place I will always come back to whenever I am in Italy, I highly recommend it, I will miss it

I recommend, excellent quality products, highly recommended.

Impossible not to be satisfied. Pizzas for every taste and all good.

Great pizza and great experience yesterday for dinner. My pizza with tuna, onion, capers and cherry tomatoes was really delicious and easy to digest. My daughter, who is vegan, was highly recommended and really enjoyed her pizza with black cabbage cream, artichokes and wild herbs. We appreciate the creativity and inclusiveness, we will definitely be back!

Very warm welcome and delicious pizza!