La Piccola Osteria In Siena

A real small Italian family restaurant, with very delicious, tasty food and nice people🤩

Unbeatable value for money. Excellent traditional dishes with fast and attentive service. Highly recommended.

Excellent food, a welcoming, family atmosphere, and super friendly and helpful staff. I highly recommend it.

Family atmosphere, warm welcome, and excellent food. Pasta with ragù, pasta alla gricia, steamed cod, and boiled meat with salsa verde—all delicious! Finally, lemon tart and cream tart with berries... it's just a shame we don't live nearby! When we're in the area again, we'll definitely be back!

Exceptional for those like me who love informal places where you can feel at home and enjoy good, fresh, traditional dishes. The place is small but clean, and they'll find a seat for you! A wide selection of traditional and daily specials, prepared with passion, and the staff are incredibly friendly and easy to chat with between courses. Excellent value. Recommended, and definitely worth returning.

Everything was good, the portions of pasta and meat could have been more generous

Great experience, small restaurant near the Roman Bridge. Alessandra was very kind, with a big smile, the dishes were well-prepared, the boiled meat was very tender with an excellent salsa verde, the cod was excellent, everything was very balanced, the vegetables were fresh and well-cooked, the potatoes were good too, we will definitely be back.

What can I say? Very nice place, very friendly owners, and I've never tasted such good gricia, in fact it was excellent!!!! We'll gladly return! Compliments to the highly experienced chef!

A family-run restaurant in the city center serving traditional dishes. I personally enjoyed the pasta dishes, but the tripe was also fabulous, a rare find. The young lady serving us was very kind, attentive, and welcoming. Recommended for those seeking a warm atmosphere and traditional dishes.

Absolutely incredible food! It was so delicious that we actually came back the very next day to eat here again. We started with the Insalata Caprese, which was bursting with flavor and had more depth than I ever imagined mozzarella and fresh tomatoes could have. The Tagliata di Manzo, Rucola e Grana con Glassa al Balsamico was perfectly cooked and full of rich flavor. The true star of the meal was the Tagliolini alla Gricia, their homemade pasta. It was truly special and the best pasta we have ever had. For dessert, we tried the Tiramisù, which was so light and fluffy that even my boyfriend, who normally does not eat sweets, was scraping the cup to get every last bite. The staff were incredibly warm and welcoming. They usually explain the menu and specials at the table in Italian, but when they realized we did not speak the language, they kindly switched to English and even provided an English menu. Their kind hospitality made us feel like old friends. We absolutely love this restaurant and will be coming back to Rieti just to eat here again. Thank you, grazie mille! ♥️