La Piccola Baita In Bologna

18/09/2025: The restaurant is located in a quiet area, and the interior is very spacious. Four of us came for lunch on a Saturday and, at the manager's suggestion (?), wanted to try the house specials. It was a perfect choice: I wasn't thrilled with the lamb ragù, but the rest of the food was exceptionally good, even though I'm not a fan of spices. The meat was delicious, and the various legume-based sauces paired perfectly with the stew. I didn't particularly appreciate the traditional bread (too spongy), the papaya/coconut/mango desserts, or the special coffee they have, the name of which I can't remember (spiced with ginger and cumin). The wild fennel bread, however, is worth it. Worth a try, the prices are very reasonable, especially considering it's in Bologna: €90, including drinks, for four of us. We ate a lot.

16/09/2025: A dinner that was a true journey to Africa! The flavors are authentic and rich, the dishes are carefully prepared and truly delicious. The atmosphere is warm, welcoming, and full of atmosphere, making you feel like you've been transported directly to the African continent. The staff is friendly and helpful. Highly recommended for those who want to discover new culinary traditions without leaving Bologna.