La Piadineria In Cuneo

8,1

Basado en 410 opiniones encontradas en 2 webs


tend

35
Di 285
in Cuneo
18
Di 146
di cucina Italiana in Cuneo

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 390 8.2
Recensioni Nota
TripAdvisor 20 6.8
Exquisite piadina, effective service
Più commenti
in Google
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02 Maggio 2025
10,0
But if I order with the app no ​​one can tell me what I will be called when my order is ready
Più commenti
in Google
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11 Aprile 2025
10,0
I ate the papripollo piada. Very good.🤩❤️
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in Google
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14 Marzo 2025
10,0
Wide variety, currently I recommend the new "la viteltonne'". Very kind staff!
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in Google
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07 Marzo 2025
10,0
I've been coming to the piadina shop for some time and they are very fast, clean and professional. The piadinas are made on the spot and you can feel that the ingredients are fresh.
Più commenti
in Google
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14 Febbraio 2025
10,0
The staff is very kind and professional, the place is very clean and welcoming The piadinas, even the simplest ones, are made on the spot and are very good
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in Google
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01 Dicembre 2024
10,0
Super flatbreads! Always excellent quality of ingredients, friendly staff, fast delivery and very convenient app. Highly recommended! ❤️
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in Google
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30 Novembre 2024
10,0
My wife and I are regular customers... the piadinas are always excellent (the ingredients and preparation are excellent). The new things on the menu are very often delicious. These days excellent value for money
Più commenti
in Google
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30 Novembre 2024
10,0
very clean Fantastic congratulations for the service
Più commenti
in Google
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29 Novembre 2024
10,0
They make piadina to perfection, very good, well done to all the staff
Più commenti
in Google
.
29 Novembre 2024
10,0

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Trattoria del Viaggiatore

09/05/2025: Excellent venue. Composed environment, measured service, excellent food. If I had to give a constructive criticism I would say that the homemade bread (as well as the breadsticks and focaccia) could be improved and have a more open structure.
21/04/2025: Good food, well prepared, home cooking without big surprises, a note of merit for the carpaccio with citrus fruits, waiting times between one course and another a little too forced

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