La Perla Ristorante Pizzeria In Borgaro torinese

Always a good place to have dinner

Delicious dishes and great kindness from everyone!!

Specializing in fish and pizza. Everything was excellent. Helpful staff, friendly owner. Highly recommended.

Fish and pizza specialties The first and second courses are also excellent. The display case displays delicious desserts. The restaurant can host events such as business dinners, ceremonies, and birthdays. There is both an indoor and outdoor terrace. Reservations are recommended on weekends, as it's always very crowded. Very nice place, friendly staff, and a very kind owner. Wheelchair and wheelchair accessible. I've been coming here for several years, everything is very good. I recommend it.

We stopped by this restaurant yesterday on our way back from vacation. The GPS initially indicated a kebab place, so we only later discovered the restaurant was right next door. Clearer directions would be helpful. The restaurant evokes the atmosphere of typical 1980s Italian restaurants, with a vast menu and numerous choices for both first and second courses. The pasta portions are generous, as are the pizzas. We opted for two pizzas, both of which were very good; one area that could be improved is the simultaneous service, as the pizzas didn't arrive at the same time. As for the service, the blonde waitress wasn't particularly friendly or welcoming, while the male waiter and the pizza chef were very kind. The bathroom was clean and well-maintained. One small detail to consider is the use of cloth tablecloths, which can occasionally leave stains on the table. Overall, it's a good place for a quick bite. Prices are average; In our case, we spent 40 euros for 1 water, 1 beer, 2 pizzas, a penne with tomato sauce, and 2 coffees, a satisfactory quality-price ratio, although fish-based dishes may be slightly more expensive.

We passed through Turin and stopped for dinner at this place. The specialty is the pizza, which is very good and Neapolitan... the first courses are also very good, but the highlight is the homemade dessert... tiramisu... a poem. Highly recommended.

The paccheri with gorgonzola and speck are excellent, as are the mixed fried fish, the beef with bresaola and the fillet with green pepper, the pistachio and ricotta cheesecake is exquisite.

The food is very good, the pizza is good, and the farinata is excellent. Friendly staff.

Everything was delicious, from the pizza to the fish. Highly recommended!

Fantastic restaurant, when you arrive ask Patrizia who is a sweetheart