La Pentolaccia In Zafferana etnea

08/02/2025: Let's start by saying that after calling to book the table, it had not been reserved (we will understand why later) and first of all, we must point out that, being teetotalers, we do not drink alcohol of any kind, either before or after the meal. after various vicissitudes to order, having managed to forward the order, we realize that a table of over 20 people sits next to us, from there we begin to understand the reason for the delays and misunderstandings, (having also been signed up for the job of the hall and the exit to the kitchen, I realized that although the skills of the resources put in place were valid, they were not sufficiently adequate at the moment. THE FOOD WAS QUALITATIVELY EXCELLENT to review the price based on the quality / quantity of the first course with sea urchins (23 €) for the rest apart from the first exhausting wait and double requests to receive what was needed to start the meal, the Host recovered in the final phase, realizing the possible poor service offered. as can be seen from my profile, I make targeted reviews and not of "first hair". I recommend but not on the weekend

08/02/2025: Nice place to eat delicious food