La pecora nera Bottega gastronomica In Pienza

01/05/2025: An authentic and enchanting Sienese culinary experience Nestled in the historic heart of Siena, just steps from the majestic Piazza del Campo, Le Campane restaurant enchants its guests with a warm and welcoming atmosphere and a cuisine that celebrates the authentic flavors of Tuscan tradition. The true protagonist of Le Campane is undoubtedly the food. The menu offers a careful selection of typical Sienese dishes, prepared with fresh and seasonal ingredients, often sourced from local producers. From classics such as pici cacio e pepe or ragù di cinta senese, to the succulent Florentine steak, each course is a tribute to the richness of Tuscan gastronomy. The homemade pasta is a real highlight, as are the meat-based second courses, cooked to perfection and with an intense flavor. There is no shortage of vegetarian options, also designed with the same care and attention to detail. To accompany the culinary delights, a well-stocked wine list, with particular attention to fine Tuscan red wines, perfect for enhancing the flavors of the cuisine. The dining room staff is friendly, knowledgeable and attentive to the needs of guests, helping to make the experience even more pleasant.

22/04/2025: Bisteca Fiotentina was a huge tourist trap. Poor quality meat, chewy and tasteless. It was our 4th time in the Tuscany region having this dish during this trip and this was by far the worst. Ossobucco was okay. Lasagna was decent, but very small portion. Service is very amateur and slow. Zero proactivity.