LA PARANZA In Sava

It was a fantastic discovery. We went for dinner to celebrate our anniversary, and even from the outside, we were struck by the warm and welcoming atmosphere of the place. For appetizers, we ordered octopus meatballs and peppered mussels. Wonderful, generous portions, and above all, DELICIOUS! Next up was a seafood carbonara and a sliced ​​Angus steak with green peppercorns, and I honestly can't describe the quality of the ingredients, the attention to detail, the tenderness of the meat, and the wonderful interplay of flavors in the pasta. A special thank you to the wonderful Stefania, who pampered us throughout our dinner. Few places are run by people so knowledgeable, passionate about their work, and above all, so passionate about their guests. Thank you so much to you and your staff for making our anniversary a truly special occasion. We will definitely be back to try other dishes, and seriously, definitely go. I recommend it 100%! Nicolò and Hanna

Excellent food, friendly owner, beautiful, well-kept place, and a must-try seafood carbonara.

⭐️⭐️⭐️⭐️⭐️ An intimate, family-run restaurant, with a warm welcome and great kindness from the owners. The dishes are truly delicious, with meticulously prepared, fresh fish, and a good local wine list that pairs perfectly with the dishes. Fair prices, a truly pleasant experience. We had a wonderful evening, thanks to the owners for their hospitality!

We discovered this restaurant while passing through. It was excellent.

Some local friends brought us there, we ate fish based food and it was all excellent.

Excellent restaurant, exceptional troccoli alla carbonara and shellfish soup with spaghetti alla chitarra: competent staff, excellent service

Consistent and good quality dishes, definitely a good place to go in the region.

We had dinner in a wonderful place!!!! Comfortable and one-of-a-kind environment!!!! Compliments to Mrs. Stefania who welcomed us with great professionalism and politeness!!!! I will definitely return with my family!!!! I fully recommend it

Esperienza eccezionale! Abbiamo mangiato nel giardino fuori dal ristorante, siamo stati accolti benissimo, abbiamo preso degli ottimi antipasti fritti, una paella di mare fantastica e bevuto due bottiglie di ottimo Fiano Zin. Abbiamo chiuso con una fetta di ottma torta al cioccolato. Il servizio sempre cordiale e con ottime tempistiche. Davvero consiglio questo ristorante se si vuole passare una bella serata e mangiare piatti di alto livello. I prezzi sono quasi ridicoli per quanto sono bassi risoetto all'altissima qualità.

Gli antipasti sono un viaggio nel gusto. Eccezionali le acciughe marinate ed i gamberi croccanti, il polpo nella pignatta un' esperienza esagerata... Gli spaghetti ai frutti mare sono spettacolari. Il conto, rispetto a ciò che ci è stato servito, è stato inferiore alle aspettative. Che dire... Assolutamente si!