The ice cream and granitas were excellent!! Congratulations!
Mauro Passarella
.
21 Agosto 2025
10,0
Highly recommended! One of the best gelatos I've ever had. The staff is super friendly and welcoming, I'll definitely be back!
Marianna Del Giudice
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21 Agosto 2025
10,0
In addition to the always very courteous staff, I tasted a truly exceptional ricotta granita with candied capers, highly recommended along with the rest.
Luigi Frallonardo
.
20 Agosto 2025
10,0
very kind staff and best ice cream in alberobello
Riccardo Cardone
.
20 Agosto 2025
10,0
Fantastic...every time I return to Alberobello I come to try their fantastic gelato, always with unique flavors and high-quality ingredients. They're listed in the Gambero Rosso guide.
If you manage to get to this gelato shop, you're in for an unforgettable experience.
Micheletrial
.
19 Agosto 2025
10,0
The best pastry shop and ice cream parlor in Alberobello. Artisanal products, with special attention to the finest ingredients, and now all the ice creams and cones are gluten-free. Truly the best. My favorites: panettone at Christmas, gelato in the summer, and chocolate and vanilla ice cream cake for special occasions.
Leonardo D'Urso
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16 Agosto 2025
10,0
We had two cones of ice-cream: sesame and salted caramel, and nocciola and pistacchio. Both were creamy, full of flavor, and not too sweet. Would definitely return!
José María Freile Franco
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08 Agosto 2025
10,0
Historic ice cream shop with alternative and artisanal flavours, I recommend the Filippo CEA almond and the salted caramel,
mario cupertino
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07 Agosto 2025
10,0
The best in professionalism and taste in Alberobello. Everything is top-quality. A must-see for anyone visiting the trulli.
Francesco Giacovazzo
.
07 Agosto 2025
10,0
Exceptional gelato! The pistachio is intense and creamy, with an authentic and natural flavor. The single-origin Sur del Lago chocolate (Venezuela) is a true experience: rich, deep, and aromatic. Plus, all flavors are gluten-free. Everything is strictly handmade, as per the tradition of Mille Voglie, pastry chefs since 1951. A must-try for anyone who loves gelato made properly. 🤩😋🍨
Fabiana tananai
.
06 Agosto 2025
10,0