La Pagnotta In Milano

2 nice frattelli motorcycles...and typical. Unpretentious, but good food

A very nice owner who is a waiter, cook and conversation companion, we tried oysters for the first time

We came following recommendations. The wine recommendation is excellent and so is Chichi's service. The dishes we ordered were not successful, but very fresh so it's a matter of taste. The dessert is excellent and the service is great.

Small but super cozy place, like feeling at home. Gigi serves you like one more, very good homemade food made to order.

A place to happily return to for the quality of the products and the kindness and friendliness of the owner.

Very cozy pleasant atmospheric and authentic place with a wonderful host

300 meters from Duomo Square, a little secluded, far from the crowds. We entered a little by chance with the desire to snack on something. Very warm welcome from the boss, very friendly and attentive. Sardinian Pecorinno cheese with pears and honey, accompanied by a delicious Sardinian red. Nice discovery.

Homemade cooking, the best! Small but welcoming place, managed with passion directly by the owner. It feels at home.

PRO: Ottima cucina casereccia. CONTRO: Ci si impregna di un forte odore di fritto-cucina. Lavale grazioso, il store (o proprietario) è molto ospitale e premuroso, sottolinea spesso che tutti i prodotti sono freschi e la cucina è casalinga. Consiglio un buon impianto di aspirazione, il locale ci guadagnerebbe e la clientela anche. Quindi, se non vi da noia “impuzzolirvi” qui starete bene. I prezzi sono nella media di Milano.

Grazioso bar degli anni ‘70. Mi sono fermato per una brioche e un caffè, entrambi buoni, specialmente la brioche. Tornerò sicuramente. Ero fortemente ispirato anche dal profumo che usciva dalla cucina