A culinary experience from a bygone era … no frills … just top quality produce, sourced with wisdom only experience can teach, the know-how of a master craftsman who has learnt over a lifetime observing the very best in class and the passion of a man who has lived his life as a restauranteur.
Go here if you are looking for quality, warm hospitality and a meal which is truly authentic.
This place it is not about location or scenic views. This is where locals, or those who know, go.
In the words of Bartolo, the chef patron and our host for the evening, ‘soon it will become almost impossible to eat this way’ … so enjoy it while you can!!
Delicious meal prepared and served by our gracious host Bartolo - so many favourite dishes that it’s difficult to choose:
- gamberetti di nassa crudi
- pasta nero di seppia
- pasta vongole
- caponata
- fish cooked to perfection
- lemon sorbet with their limoncello
- cannoli with sweet ricotta
My only ‘complaint’ is that there was too much food!! ☺️ La Nassa’s dishes are proving difficult to beat! A must when in Lipari for an experience off the beaten track.
20/10/2024: Giro il mondo per lavoro e mi occupo, manco a farlo a posta, di ristorazione. Sono venuto qui al tiramisù 2 volte finora e posso confermare che preparano il miglior linguine all'astice possibile. Semplice, genuino, pochi ingredienti, espresso, buono. Con le materie prime che usano il piatto è da 110. Se cambiassero tipo di pasta sarebbe 110 e lode con bacio accademico. Però non posso assolutamente non menzionare Silvio, valore aggiunto di questo ristorante. Elemento di indiscussa simpatia.
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