La Movida dei Pescatori In Trieste

Gli antipasti meritano veramente tanto, forse la parte più buona della cena, i primi sono buoni e i secondi gustosi, le porzioni sono molto abbondanti e il pesce mi sembra fresco. I prezzi sono in linea con la qualità del cibo e non sono troppo alti. Lo consiglio

Friendly courtesy of the managers and a very good chef

Se stai cercando un locale di mare nella media a prezzi accessibili questo è il caso. L’antipasto è estremamente abbondante e di ottima fattura. I primi lasciano un po’ a desiderare.

As always Eda is fantastic in the welcome. I have been going to this place for quite a few years, but this time I decided to leave a different review, that is when I asked the chef to prepare me a typical dish of the Dominican Republic, he proposed this fried snapper opened with paella on top, what can I say you just have to try it, and the thing I want to point out is that in the dish you could feel all the passion that the chef put into preparing it, cooked to perfection, not a minute more or less, I felt like I was in Santo Domingo, I will definitely want to try it again. P.s. obviously for these special dishes you have to book them in advance.

Dinner with friends we took the local mast i.e. platters of cold and hot appetizers and we stuffed ourselves and then chose glasses of mixed flavor ice creams Wonderful quality of raw products, fresh tastes with combinations of marinades with fruit What can I say, I'll have to come back to try the other dishes

The food is good and the owner Edda is very kind, as are her collaborators! Today I ate a delicious pasta with lobster!

Everything was excellent from the owner to the service, the very fresh fish, very good quality, excellent price, well done...

Excellent quality food, impeccable service. You feel pampered

Simply good seasoned with a lot of kindness

We loved this familiar place already at our first dinner!