La Massaria In Milano

English: On the advice of colleagues we organized a very pleasant group dinner with a fixed menu, which included appetizers and two first courses of your choice with water and coffee (wine and desserts excluded). Among the appetizer options we were served: Apulian dairy products, broad bean puree with chicory and meatballs in sauce. As a first course, orecchiette with tomato and Apulian ricotta, and rice, potatoes and mussels. All the dishes were appreciated and enjoyed, freshly prepared with truly generous portions. It ended with Apulian desserts and bitters. Courteous and friendly service, standard bill. The only flaw was that the orecchiette were not handmade and that coffee was not available that evening, otherwise it turned out to be an excellent culinary experience. The place is not large so reservations are recommended especially for large groups. There is little parking in the area, there are several paid garages (about €4 per hour) or the Porta Romana metro station 800 meters away on foot.

Everything was excellent but I think the dishes were a bit "poor"

Grazioso locale accogliente e piacevolmente arredato, servizio gentile, menù della tradizione pugliese ben realizzato.

Piccolo ristornare, semplice gestito da due sorelle rigorosamente pugliesi. Cucina semplice, gustosa, fatta di ricette tipiche con qualche tocco in più. Quantità ottima, orecchiette fatte a mano, tutto fatto in casa. Le bombette sono da urlo. Cicerone è tria, la crema di fave. Tutto buonissimo Ottima qualità prezzo. Ci tornerò sicuramente.

Good, excellent raw materials and execution