La Marina In Pontida

We celebrated my son's first communion on Sunday, May 3, 2026. The food was excellent, and the service was welcoming and friendly. Fantastic location. We also had a great time in 2023 for my son's first communion.

I was welcomed in an exquisite way as the cuisine which I appreciated so much and I highly recommend it. I felt at home.

Celebrated First Communion. Excellent restaurant, with a pleasant panoramic view, and an excellent, traditional menu. Good service in the spacious, bright dining room. Excellent stew, a delicacy, and risotto, a superb Carnaroli, cooked to perfection. All the staff, especially Manuela, were very friendly. Final rating: 9

An unforgettable Sunday lunch. Unparalleled service, kindness, and hospitality. Varied, high-quality menu and a great experience. Highly recommended for special occasions or à la carte menus.

We went to Marina's for lunch last Sunday for a birthday. Manuela and her staff were amazing in their service, the menu was excellent, we had a very pleasant time...thanks Manuela and Marina

A wonderful experience of taste and scenery. Quiet village, clean air, friendly people. Good food, highly recommended.

We went for dinner for Valentine's Day. We'd been there a few years ago and found the same warmth from Manuela and her entire family, as well as excellent food, just as we'd expected. Perfect for those who want to eat traditional food with, in our opinion, truly high-quality ingredients. A plus for the stew, foiade, and casoncelli, and for Manuela, who is a force of nature. We'll definitely be back.

I must say that very few times have I been as satisfied with a meal as I was today. Let's start with the friendliness and preparation of Manuela, the owner. She's incredibly friendly, welcoming, and on-point, as they say; you can tell she cares about making the experience at her restaurant unique. We continue with the cuisine, simple yet refined, featuring local products, all high-quality and beautifully presented. Manuela offered us a house appetizer of local cured meats and cheeses, a frittata that will be hard to forget, made by her, and an equally exceptional meatball. For the first course, we were treated to homemade casoncelli. The filling was sweet but not at all boring... delicious. For another first course, she recommended homemade crespelle filled with crispy bacon and formai de müt cheese, simply exceptional. To finish on a sweet note, a homemade cheesecake... Delicious. The wine was also truly perfect, a light Pinot Noir that paired beautifully with all the dishes. Manuela accompanied my husband to their cellar, and upon returning, my husband was speechless at Manuela's incredible knowledge of wines. Well, what can I say? Even if you're not from the area, it's worth traveling a few miles to try this restaurant. We'll definitely be back and will recommend it to everyone we know. Congratulations

This evening I feel like reviewing our Manu... I say "our" because we started going there on a recommendation, and from the very beginning, we were treated like family. Every time, they make us feel at home, always at ease, with truly delicious and carefully prepared dishes. Beyond the excellent food, what makes the difference are the people: wonderfully warm, genuine, always smiling and joking. It's one of those places where you don't just go to eat well, but to feel good. The only downside of the evening, and I say this out of respect and to protect the restaurant and the wonderful people who work there, was a group of young people who perhaps confused feeling at home with a lack of respect and discipline. A shame, because places like this deserve good manners and consideration from everyone. Conclusion: A restaurant that isn't just a restaurant, but a little corner of home. Highly recommended ❤️ Tania and the group of nine who sat at your table this evening ❤️

Superb company Christmas dinner🎄 Excellent food, excellent attention to detail, and a splendid historic inn that has now become a beautiful resort. Truly well-stocked cellar…highly recommended!