La Mandorla In Milano

18/12/2025: I hadn't eaten pizza here in over twenty years, and tonight I wanted to try again, since I was a regular customer back then. I ordered the same pizza, the Regina, with ham, cream, mozzarella, and mushrooms. A disappointment. Light, but the dough was dry, the crust rock-hard. The mushrooms, in oil😕. The cream was lacking. I also didn't like the bill at all. A 66 cc Moretti beer for eight euros, no problem, as was the three-euro cover charge. The owners are friendly and kind, but that's not enough to make me want to come back. A shame.

30/11/2025: Update, November 30, 2025: We returned after a few months due to a small child and limited time. Everyone is always top notch. Mina is top notch, as are her colleagues and Mattia, the owner. The gnocchi are a must-try. Homemade. They're delicious. The pizzas are also very healthy and delicious. Prices are below average. Highly recommended. We had a wonderful time at this historic restaurant in Milan. I've been coming here my whole life but had never stopped for a meal. Mattia, Mina, and the entire staff welcome and treat their guests well. The pizzas are good and easy to digest. The salmon tagliatelle are excellent, as is the seafood salad. The elephant ear, a classic giant veal cutlet, is a must-try. The atmosphere is clean and bright. The prices are fair, especially with a fork. We'll definitely be back.