La Mandorla In Milano

The restaurant is a bar converted for dinner, small but warm and welcoming. The waiters, Italian and South American, are very helpful and the food awesome. I would definitely come back

Excellent! The dishes are plentiful and the price is right

Ecco un buon posto per un pasto veloce e di qualità, servito con attenzione e cortesia, dal personale molto attento disponibile.

Very quiet, intimate, small place. Abundant and tasty dishes. The girl who served was good, present but discreet.

Simple but good, attention to guests, attention to gluten free appreciated.

Super breakfast with delicious and fresh croissants (not the defrosted ones)! Very kind girl.. Rustic but welcoming place

The proposal of this restaurant is not particularly clear: reading the menu it is clear that it is clearly a fish restaurant; but the place is set up like a bar-sandwich shop (there are two counters like in the more classic bars in the office areas of Milan), the tables are those of the original furnishings and the (narrow) seats do not reach 20; the prices are decidedly high, controlled only with TheFork discounts; a bill of €45 per person for 3 starters and a main course, a glass of wine and a bottle of water each is decidedly high, taking into account that there aren't even a tablecloth or cloth napkin but a miserable paper placemat and the TNT napkin. The dishes are not bad, even if in all there is a hint of spiciness and in each there is a small interpretation of the chef (e.g. mussels, clams and chickpeas); the doses are exaggerated, perhaps to justify the high prices. My mother-in-law was happy, and that's enough for me; but to eat good fish, paying the right amount, in a suitable place, I will certainly not return here. Good luck to the chef.

Very interesting dishes, well made and delicious! Nice and intimate atmosphere. To return.