La Magnolia In Cavaion veronese

Excellent, we made an excellent choice, excellent cuisine and impeccable service, ample parking, and close to the highway exit. The tagliolini with truffles were fabulous, and the truffle egg was worth a second. Paccheri with white Chianina ragout and pecorino cheese was fantastic. The only flaw I'd point out about the chef was that the portions of the first courses were truly miniscule—I'm not saying they were oversized, but just right. An extra 30 grams of pasta doesn't change the price; the quality is top-notch, but the first course isn't cheap. My advice.

We had dinner at La Magnolia restaurant, located inside the hotel of the same name near Lazise. We tried truffle dishes and Iberian pork: both were delicious, with meticulous attention to both cooking and presentation. The service certainly deserves a special mention: Nicola, the man who looked after us, was truly excellent. He was knowledgeable in recommending and explaining the dishes, always available, and his warmth made the evening enjoyable from start to finish. A restaurant that combines good cuisine and a high-quality welcome: we'll gladly return.

We happened upon it while passing through, chose it somewhat randomly, and it was a delightful surprise. It's a restaurant located in a very clean and quaint hotel. We ate in the garden, enjoying a relaxing and pleasant atmosphere. The young man who welcomed us was kind and professional. Let's move on to the food...we needed a quick lunch, so we ordered everything together...paccheri with white ragù, pecorino cream, and parsley oil were simply fantastic, and a soft egg with truffle and cheese was simply amazing! We also ordered two slices of Piedmontese Fassona beef with a potato timbale, truly excellent, served with three unique sauces. We also had a delicious semifreddo. I highly recommend it to anyone in the area, and even those who aren't...for us, it was worth the little detour!!!

Excellent fresh pasta and a spectacular shank!

We had a fantastic meal, with each course being excellent on its own. Whether meat, fish, or pasta, the dessert was the perfect finale.

An absolute feast for the palate Very well-balanced menu I had the fish menu, my husband the meat menu. Everything was cooked to perfection, prepared, and served perfectly. A very attentive and friendly team. Anyone who appreciates good food and service will love this place. Thank you for a lovely and enjoyable evening.

Excellent quality of the first courses thanks to the homemade pasta, sublime tagliolini with truffle and gigli with tastasale. Great courtesy and professionalism of the staff, in particular of the waiter Nicola, kind and welcoming.

A summer dinner based on fish. All fresh products cooked with care. From spaghetti with clams and bottarga to crab meat risotto to mixed fried food. Very young staff, prepared to explain the dishes, available for every need. Very clean and well-kept place. I will definitely go back

Pranzo in famiglia. Personale gentile, piatti buoni, ma abbastanza piccoli, nel senso che è difficile saziarsi con un solo piatto. Probabilmente è l'intenzione del ristorante dare agli ospiti la possibilità di gustare più piatti. Personalmente avrei preferito una porzione più grande e saziarmi con una sola portata. Piatti di terra, di mare e lago, atmosfera tranquilla.

Sono andato con degli amici in questo ristorante all’interno dell’hotel Magnolia nel piacevole contesto di Cavaion Veronese. L’ambiente è classico, il personale molto gentile. Abbiamo quasi tutti voluto assaggiare il piatto della casa, i gigli alla Porca Loca, che ho trovato particolarmente appetitosi, Mi ha sorpreso molto anche la tenerezza del filetto di manzo che è stato servito cotto alla perfezione e con un ottimo contorno. Il tutto accompagnato da un ottimo Bardolino Le Fraghe.