La Magnolia In Cavaion veronese

TOP in every way. One of the very few truly capable restaurants, which I believe can offer a true taste experience at the right price while offering a down-to-earth menu without being overly flashy. Well done! You're a regular stop for us every time we're in the area. Combined with the summer, it always gives us a magical dinner.

Dream restaurant full of delicious carbonara and pizzas, boss very friendly and not fake

Excellent, we made an excellent choice, excellent cuisine and impeccable service, ample parking, and close to the highway exit. The tagliolini with truffles were fabulous, and the truffle egg was worth a second. Paccheri with white Chianina ragout and pecorino cheese was fantastic. The only flaw I'd point out about the chef was that the portions of the first courses were truly miniscule—I'm not saying they were oversized, but just right. An extra 30 grams of pasta doesn't change the price; the quality is top-notch, but the first course isn't cheap. My advice.

We had dinner at La Magnolia restaurant, located inside the hotel of the same name near Lazise. We tried truffle dishes and Iberian pork: both were delicious, with meticulous attention to both cooking and presentation. The service certainly deserves a special mention: Nicola, the man who looked after us, was truly excellent. He was knowledgeable in recommending and explaining the dishes, always available, and his warmth made the evening enjoyable from start to finish. A restaurant that combines good cuisine and a high-quality welcome: we'll gladly return.

We happened upon it while passing through, chose it somewhat randomly, and it was a delightful surprise. It's a restaurant located in a very clean and quaint hotel. We ate in the garden, enjoying a relaxing and pleasant atmosphere. The young man who welcomed us was kind and professional. Let's move on to the food...we needed a quick lunch, so we ordered everything together...paccheri with white ragù, pecorino cream, and parsley oil were simply fantastic, and a soft egg with truffle and cheese was simply amazing! We also ordered two slices of Piedmontese Fassona beef with a potato timbale, truly excellent, served with three unique sauces. We also had a delicious semifreddo. I highly recommend it to anyone in the area, and even those who aren't...for us, it was worth the little detour!!!

Excellent fresh pasta and a spectacular shank!

An absolute feast for the palate Very well-balanced menu I had the fish menu, my husband the meat menu. Everything was cooked to perfection, prepared, and served perfectly. A very attentive and friendly team. Anyone who appreciates good food and service will love this place. Thank you for a lovely and enjoyable evening.

We had a fantastic meal, with each course being excellent on its own. Whether meat, fish, or pasta, the dessert was the perfect finale.

Excellent quality of the first courses thanks to the homemade pasta, sublime tagliolini with truffle and gigli with tastasale. Great courtesy and professionalism of the staff, in particular of the waiter Nicola, kind and welcoming.

Pranzo in famiglia. Personale gentile, piatti buoni, ma abbastanza piccoli, nel senso che è difficile saziarsi con un solo piatto. Probabilmente è l'intenzione del ristorante dare agli ospiti la possibilità di gustare più piatti. Personalmente avrei preferito una porzione più grande e saziarmi con una sola portata. Piatti di terra, di mare e lago, atmosfera tranquilla.