La Madia di Amelia In Pietrasanta

We were supposed to go to another restaurant in the area, but it was closed for a private party. I asked the manager where I'd go for dinner. He sent me to Beppino, and I'd say he was right. As soon as I walked in, I knew it was the place I like: rustic but well-kept, the staff were kind and friendly, and the dinner was excellent, featuring traditional local products. I was also satisfied with the bill, which was very good value for money. So, what can I say? I'll be back when I'm in the area and will recommend it to friends and readers. Bye!

Family-run restaurant, very good food with meat and antipasti, we tried the many desserts... Perfect for our first restaurant of our trip to Tuscany

A wonderful discovery. We stopped for lunch and found a warm welcome, a lovely setting, and above all, excellent food.

It seems like a very nice place and is definitely worth a visit. The first course was good, but I was a bit disappointed with the second course, which I thought was the restaurant's strong point. I can't give a definitive review because mistakes are always allowed, especially when you trust the management.

The one star removed is because I'd been there many years ago and it was more like a trattoria-style dive, very popular and easy-going. Now it feels more like a restaurant. Very nice, well-kept, and tidy, with a clientele that's certainly not working-class. After all, we're in Versilia. As for the rest, the tordelli with sauce were galactic. World-class. Delicious. I could have eaten a bucket of them. After a first course like this, my expectations were high, but instead the rotisserie didn't blow me away. The chicken wasn't tasty, and the rabbit and guinea fowl weren't top-notch either. Anonymous: Definitely a bad order, it can happen. The goat, on the other hand, was pleasant. Friends at other tables, however, ate excellent pigeon, which makes me lean towards 4 stars anyway. A special mention goes to the waiter, friendly and professional but dressed too well 😉... it's a sign of the times.

We had a truly positive experience at this trattoria, which was recommended to us by a friend and fully met our expectations. The value for money is excellent. The meat is of high quality and cooked to perfection: the venison and pigeon are very good, unusual dishes but truly well executed. The tordelli with duck sauce are also excellent, rich in flavor and well-balanced. The wine cellar is truly well-stocked, with a wide selection of wines. The restaurant is beautiful and quaint, with multiple rooms creating a welcoming atmosphere. The ample parking is also very convenient. Friendly and attentive service. We'll definitely be back! 👏👏👏

Exceptional! Excellent atmosphere, service, quality, and value for money! Highly recommended and definitely worth returning!

The hospitality, food, and atmosphere are always top-notch!

We went for Easter lunch, and the menu was set. We ate very well, the service was quick and courteous, and the atmosphere was elegant and welcoming.

Very good, quality ingredients, fast and friendly service, the waiter gave us good advice. We'll definitely be back soon.