La locanda di Merlino In Sarteano

The place is charming and very welcoming. We were there a few days ago and it was very hot outside. The air conditioning is excellent, neither too cold nor too hot. The menu is presented with simple dishes and without having dozens of proposals on the menu. I underline this because I consider it a choice that denotes professionalism. We started from the mixed starter, passing through a first course and a second course of meat (partitions). We then finished with dessert. All tasty! Absolutely worth doing again.

Really delicious and stunning! Go and eat where the Italians eat. Everything is how you want it and even more. Tuscan food and still really unique dishes. Also good house wines! Really enjoyed the good service. Make sure you make a reservation :)

A welcoming and well-kept place, tasty and genuine dishes, balanced both in taste and presentation. I rate it 5 stars also because the bread, fresh pasta and desserts are homemade and, in particular, the staff is professional and very courteous (something I haven't always found in these parts...). Prices normal.

Our best experience in Italy. Reasonably priced. Many locals dining here what should be a good indicator of authenticity.

Go eat here! Very good restaurant where everything is made with love... and you can taste it! Beautiful traditional regional dishes with a modern twist without concessions. It seems very simply made, but the details are precisely in this simplicity. A beautiful little card, adapted to the season. From the bread to the desserts, everything is homemade by the chef. The service/operation is also of a rare class. Both ladies are fast, but not too fast. Everything is served neatly and close attention is paid to each table, without being intrusive. We ordered dishes to share and instead of an 'extra plate', the portions were neatly shared. The service makes you feel comfortable and appreciated. Then the desserts: when you call to make a reservation (recommended), immediately ask if there is pavlova 👌🏻

The chef is exceptional. I haven't eaten such well-cooked and spectacularly presented food for years. Excellent house wine: an exceptional full-bodied red that does not disappoint with the various Chiantis of the region. The only downside is that the place is quite small.

One of the best restaurants in Sarteano. There is a lot of local tradition in the dishes but also innovation. The menu changes with the seasons, you can perceive the quality of the ingredients and a lot of attention to detail. It is also possible to eat gluten-free pasta.

first time having REALLY GOOD food in Italy, this place is a must. Got the chicken (the sauce is not spicy at all) and the pavlova for dessert!

Locale piccolo, ma molto caratteristico, ben tenuto. Servizio eccellente. Piatti della tradizione, senza sbavature. In conclusione, un locale da consigliare.

Posto molto intimo e cucina con sapori che puoi trovare solo qui..piatti tipici toscani ma con un sapore che appaga tutti i sensi..ottima qualità prezzo..consiglio questo ristorante.