La locanda di Merlino In Sarteano

We ate very well, so much quality, so much friendliness and above all so many compliments to the chef. He managed to give a touch of modernity to the local cuisine. Our compliments

I was there a while ago but I have wonderful memories. Ate very well. Special and welcoming environment. Friendly, knowledgeable and helpful staff. In my opinion one of the best places in the area. Must try.

Very intimate inside, family dinner went very well. Very nice employees

Beautiful evening, very welcoming place, excellent cuisine, amazing dessert, perfect service. Well done everyone!! Highly recommended

Cozy and well-kept place, excellent food and truly attentive and kind staff. I will definitely go back.

Small and cozy restaurant with excellent local food. We enjoyed the soup as well as the two beef main plates we ordered. As a bonus the prices of the dishes were fair. A meal of soup and two main meals and a beer at 55 euro.

A unique experience among the many traditional Italian restaurants, all with good food. They have the best [not traditional Tuscan] bread and they serve it with the best balsamic vinegar we've had in any restaurant ANYWHERE. We've never had a dish we didn't like. Visit with no risk of disappointment. Update one year later: we still come often, but I admit that we often order our same favorite items. Last night changed our future behavior. We were in a mood for something different. We still ordered our standard pasta dish: Pici with Tuscan beef ragu, but then we branched out into the unknown. We started with a baked eggplant with tomato sauce and mozzarella cheese. It was life changing. This 5 euro appetizer was the best vegetable dish either of us have ever tasted. I Will try my best to recreate it, and our host was open about some of the critical secrets. We followed with slow roasted pork neck in a wonderful sauce with mashed potatoes and fennel. Every bit as good as the eggplant, but not so unique.