La locanda di Federico In Bari

Excellent traditional Apulian food, impeccable service, attentive to gluten-free, hospitable and friendly with the 1y child who was with us. Very convenient location. In short, a guarantee, I go back every time I want to let someone from outside taste the flavors of Puglia! Congratulations guys

10/10 service and attention! They also have delicious gluten-free pasta!

Great place, I recommend the cheese and meat boards. Friendly service. Prices ok

Fine food, very friendly service. Nice view to the piazza mercantile

“Excellent place with first-class service. From the moment we arrived, we were given the best recommendations. It feels like an authentic spot despite being in a busy area. We are a group of wine and fine food enthusiasts, and this is a place we will never forget. Thank you for everything!

The food very good..... For what was there we asked for various dishes but none were available. So I say warn before ordering that certain dishes are sold out. Wine list. Ok let's choose a wine, another one will arrive. Sent back. We ask for a finished prosecco too and opt for another. Once dinner was over we were running out of prosecco. The waiter arrives probably around 11.20pm... He takes away the bucket of prosecco..... It wasn't finished.... Without asking I can take it away. Okay, in the end we pay. To apologize for all the shortcomings they offered us a coffee and half a grappa

Excellent quality food and service. We tried the tasting as an appetizer, a real delight. We absolutely recommend

In this touristy but medium-high level restaurant, typical local dishes are served. The environment is characteristic in a medieval and welcoming style. There aren't many dishes on the menu. It is possible to choose between 3/4 options per course divided between sea and land, meat or fish all in the Bari tradition. For me, being a local, it was a bit disappointing but I imagine that for tourists, on the contrary, it could be an advantage. I really appreciated the quality of the ingredients, the presentation of the dishes and the service. I couldn't resist complimenting the waiter who masterfully filleted a 2kg sea bass. I didn't find any thorns while consuming the dish. I would suggest the owner enrich the menu with more tastings and fish-based appetizers Anyway, all is well!

Nonostante fosse la sera di pasquetta abbiamo trovato posto nella veranda che si affaccia sulla piazza e siamo stati piacevolmente colpiti dalla bontà dei piatti proposti. Menzione particolare per le orecchiette con ragù barese e come secondo per la salsiccia locale servita con patate, funghi e pomodorini, così tenera da sciogliersi in bocca! Molto consigliato!

Me encantó cenar platos tradicionales de Puglia en La Locanda di Federico. A parte el local es precioso y el personal muy amable, sin duda repetiré cuando regrese a Bari