La Locanda Del Testardo In Bacoli

8,3

Basado en 1.346 opiniones encontradas en 2 webs


tend

18
Di 192
in Bacoli

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Recensioni Nota
TripAdvisor 977 9
Recensioni Nota
Google 1080 9.2
If you have never been there you have committed a mortal sin!!! Everything at the top!!! From the view, to the dishes, to the skill of the staff!! Highly recommended!!
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04 Aprile 2025
10,0
Each dish is a delicacy for the palate
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29 Marzo 2025
10,0
Exceptional experience, wonderful location, very kind and qualified staff, excellent food, highly recommended
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29 Marzo 2025
10,0
Fantastic view and excellent food with reasonable prices, other words you don't need 5 stars ++++++
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27 Marzo 2025
10,0
Fantastic experience. Very kind staff. Superior quality food, top-notch preparation and plating. Congratulations to them.
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09 Marzo 2025
10,0
02-04-2025 Day in the Naples area and then Neapolitan lunch. I don't choose a place by the sea, but a little further away with a sea view. Private parking with approximately 10/12 parking spaces. Externally nice with something to fix but once inside everything changes. Blue tiles, white walls and sea views make you feel like you're at the seaside. They make us sit down and I have an appetizer or fried anchovies with salt and pepper (€9.00). A fair portion with very fresh fish, a dish that I enjoyed through the flavor of the fish enhanced by salt and pepper, fried very well. I continue with a first course Mezza Manica with crustacean narrows, Mazara raw ham, mozzarella sauce and black lemon (€22.00). As soon as I arrived I said wow. I taste the pasta which was very al dente and back with salt. By mixing all the ingredients including the Ristretto that was at the bottom of the plate everything changed. The pasta felt like it was high quality and the flavors of the ingredients were perfectly balanced and I understood the choice to use less salt for the pasta. With every tasting you could clearly perceive the fish, the mozzarella and the lemon and if the pasta had been saltier this balance would have been altered. I conclude with a dessert and take a crunchy hazelnut cannoli with ricotta and pear (€7.00). I taste the filling first and am immediately struck by the flavor of the pear with ricotta. The sweetness was given by the fruit and certainly without any other added sugar. The crunchy well made and decidedly sweeter than the filling but enjoyed together they were fantastic. I enjoyed it all accompanied by a white Falanghina Campi flegrei Agnanum (€20.00). Pleasant, with a delicate body if drunk at the right temperature. Too cold it loses its flavor a lot. Friendly and polite service. The bread basket was very pleasant. Only thing to improve, the coffee. A place that I absolutely recommend trying, which expertly uses excellent raw materials and in my opinion with fair prices. Absolutely worth trying.
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19 Febbraio 2025
10,0
It confirms itself as a beautiful, panoramic place, with superlative attention to food
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18 Febbraio 2025
10,0
Restaurant overlooking the sea with an enchanting view of the Gulf of Bacoli. Fantastic experience both day and night. The food then is a guarantee.
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13 Febbraio 2025
10,0
Location carina e romantica con tavoli anche all'aperto , personale educato, qualità cibo ottima, lista vini buona, bollicine buona scelta ma prezzo un po esagerato
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02 Dicembre 2024
8,0
Il locale è molto bello , intriso di storia e cultura , ti senti coccolato , sei circondato da belle persone , un ristorante che fa della sobrietà il suo fiore all’occhiello sul versante dell’accoglienza. Personale attentissimo con il meitre che è un grande professionista. La cucina è fantastica , i piatti sono sempre corretti e bilanciati , le tante volte in cui sono stato il livello è sempre stato eccellente , la capacità di valorizzare l’elemento principale del piatto è evidente. Carta dei vini , sensata e corretta nei prezzi , che denota una ricerca attenta e non una corsa all’etichetta. Per una serie di fattori , per me il miglior ristorante di pesce a Napoli
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in TripAdvisor
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24 Novembre 2024
10,0

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Ristorante Pizzeria Tasso

03/04/2025: Don't walk, run here for gluten free food. My gluten eating people loved it too, but I had the sea bass, penne, and tiramisu and caprese cake for dessert. Literally everything was so good, the cheese on top of the penne almost made me cry it was so good and their take on tiramisu with the crispy and creamy layers was just incredible. The waiters were so kind too!
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