La Locanda del Ristoro In Cisternino

Family atmosphere, delicious cuisine and kind and fast staff...in short, why not go there and see for yourself?!

We ordered broad beans and chicory and orecchiette turnip tops. Puree excellent in flavor and consistency, excellent chicory, tasty, not bitter and all soft. Orecchiette good, maybe a little too much flavor of anchovy, nice idea of ​​cherry tomatoes. Large portions, prices not crazy like this one they have in the same area I noticed compared to one two maximum years ago. Summary: very good.

Highly recommended place, here they make the best meatballs I've ever eaten, very generous portions, you feel at home!

True Apulian cuisine in a very friendly and pleasant informal environment. A dinner that becomes an experience. Exaggerated portions, thank goodness you are kindly warned when ordering!

Très bonne adresse pour un dîner copieux, à prix très raisonnable et assorti d'un service souriant, efficace, chaleureux et en français ! Les antipastis de la casa sont suffisants pour un repas complet (proposés pour 2). Sinon belle carte variée et excellents desserts. Bravo et merci.

A place that warms the heart and the belly. Everything is delicious. Generous portions and very honest price.

We had a wonderful evening and enjoyed the lovely food. The staff was very friendly. A special word of thanks to Daniela, our waitress. She really went all the way to make us feel at home.

Only 2 words to describe this place. NUMBER ONE

Daniela.. Comincio a ringraziare Lei, per cortesia e disponibilità. Ordinate orecchiette, molto molto buone. Un secondo di carne mista, che ha soddisfatto il palato. Atmosfera semplice, locale ben curato. Consiglio per i prodotti tipici. A presto. Francesco

Where do I start? Quiet, relaxed village atmosphere. The owners greet you at every diner because, although we've forgotten, it's a sign of respect to greet each other. A simple, concise menu with dishes that make choosing difficult. To start, pasta with seafood (without cheese, they don't bring it and it's not necessary). Then, tripe. Mongongo for us or tripe for the Spaniards. Very much our style, but... they bring you cheese, which we wouldn't use for that dish. I prefer it without cheese, because if you add it, it almost looks like pasta. A complimentary glass of fruit sorbet is delicious. Dessert? And... yes! A warm chocolate and pear mortaal cake, with a scoop of ice cream that we thought was American cream, but they said milk. Brilliant. Local wine in a liter jug. Total: 47 euros. One of the best experiences of these 30 days in Italy. The attentiveness of the people is amazing... a gem to enjoy again ❤️