From the outside the place blends in with the style of the village. When you enter the staff welcomes you and the environment warms you. As soon as you sit down you will be brought a board with the special menu. Not even 10 minutes after ordering, the food already arrives. I highly recommend the Florentine steak and also the trofie with pesto which is slightly spicy, a sign of the craftsmanship of the dish.
I recommend sitting near the fireplace as most of the meat dishes are prepared right on site.
Claudio
.
21 Aprile 2025
10,0
excellent value for money, friendly staff, informal and welcoming environment
Massimo Corona
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20 Aprile 2025
8,0
We chose their menu which contained ravioli tagliatelle porchetta Panigacci and house wine. Great food, super welcoming and approachable staff. Excellent excellent excellent value for money
Lorenzo Tarabugi
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12 Marzo 2025
10,0
Ravioli good, second courses a little less so
Domenico Daoli
.
26 Febbraio 2025
10,0
Truly beautiful environment and panorama. Fast and very friendly service. Unfortunately, however, the excessive amount of salt in the food partly spoiled a perfect experience. It's a shame because the food is of high quality, but I and my entire table drank all evening due to the abundance of salt.
Daniele
.
24 Febbraio 2025
6,0
Excellent panigacci with cold cuts and ravioli.
I will definitely come back
Stefano Cipollini
.
29 Gennaio 2025
10,0
Always a guarantee: I ate ravioli and testaroli with cold cuts, all very good
simona magnani
.
22 Gennaio 2025
8,0
We went to this inn on the advice of friends who praised it so much, what can I say, ravioli nothing exceptional, porchetta good... the portions are served in trays to be divided among the diners at the table and they were a bit scarce and there were 4 of us.
Really noisy place.
We expected more given its fame
Arianna Pacini
.
29 Dicembre 2024
6,0
The first time I was in this restaurant we ate better (first courses and meat), on this occasion we had first courses and panigacci and above all the latter did not satisfy us, the desserts were decent
Enrico Piras
.
26 Dicembre 2024
6,0
A somewhat unusual place because it is off the "canonical" routes where you arrive there by chance, but which leaves a good, or rather excellent, memory.
It's an environment that puts me at ease: informal. Rich in culinary tradition. Testarolo and panigacci like never before eaten.
If I go back to those parts, I won't go there by chance!!
Grazia
.
16 Dicembre 2024
8,0
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