Il Paradiso del Golfo In La spezia

7,7

Basado en 174 opiniones encontradas en 3 webs


tend

83
Di 525
in La spezia
47
Di 240
di cucina Italiana in La spezia

Gestione recensioni

Very good restaurant, very good service, very good value for money
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29 Aprile 2026
10,0
I had dinner at this place, pizza with farinata and beer. I was surprised by the farinata, crispy and soft, very good. The pizza was satisfying, with good dough and well-cooked. The service was friendly and helpful. I had no problems with parking. Good experience.
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23 Marzo 2026
8,0
We went for pizza on a rainy evening. The farinata and pizzas were delicious, both the dough and the toppings were excellent. The desserts were also very good. The service was fast, friendly, and helpful (even our dog was welcomed). The view is fantastic, whatever the weather. The prices are fair.
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21 Marzo 2026
10,0
The best pizza around. Unbeatable value for money. Spritz 5 euros. 😋
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04 Marzo 2026
10,0
The staff were very friendly and helpful; even though we arrived half an hour before opening, they still seated us. The ingredients were excellent, both for the pizza and the fish entrees; we even requested some modifications to the dishes on offer, and they accommodated us without a problem. The price was fair for what we ate. Last but not least, as we were leaving, we chatted with the chef, who had just baked a delicious farinata, and who offered us a piece. Highly recommended in every way!
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22 Febbraio 2026
10,0
The focaccia is spectacular. The absolute best I've ever eaten. The fried anchovies are excellent. Beautiful place with a breathtaking view. Super friendly staff!
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03 Febbraio 2026
10,0
We discovered this restaurant almost by accident, driving up the road from La Spezia toward the mountains. The location is magnificent: the sea view alone is worth the stop. We went here for lunch without a reservation, and yet we were warmly welcomed and the service was very prompt. The menu is comprehensive and ranges effortlessly between land and sea (appetizers, first courses, second courses, and desserts). Here are our recommendations: Seafood ravioli: exquisite and well-seasoned. Testaroli with pesto: a must-try Ligurian classic, truly delicious. Tiramisu: homemade, top marks! An excellent choice if you're looking for quality, variety, and a breathtaking view away from the chaos of the city center. We'll definitely be back!
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17 Gennaio 2026
8,0
Beautiful view. The ravioli were good. Service needs to be reviewed...the waitress took it away, even though my 3-year-old daughter was eating grated Parmesan cheese poured into a glass, and I politely asked her to leave it. She said it was "impolite." So she forced me to get up and point out that she had just taken away something 1. I had paid for 2. The little girl was still eating, and then take the cheese bowl back. You have to explain your manners again, Miss.
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04 Gennaio 2026
6,0
It's been a long time since I've eaten such good farinata, I highly recommend it!
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23 Dicembre 2025
10,0

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24/02/2026: This is a lovely little restaurant run with passion and skills by a young team. We visited on a Saturday lunchtime in February. We secured our reservation on-line. The host presented and explained the menu to us giving us the history and philosophy of the restaurant. Our choices followed a complimentary (and delicious) amuse bouche. We couldn't be happier. This is a little gem worth a detour. A note on getting there... The train is the obvious way... Driving is possible but there is extremely limited parking (one multi storey car park) and it would ruin your day if you went in mid-to-high season. We will definitely go again.
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