La Locanda del Carrettiere In Lucoli

7,5

Basado en 163 opiniones encontradas en 2 webs


tend

2
Di 10
in Lucoli
2
Di 5
di cucina Italiana in Lucoli

Gestione recensioni

Recensioni Nota
Google 730 9.2
Recensioni Nota
TripAdvisor 215 9
The restaurant with the perfect atmosphere, surrounded by nature, serves excellent, ever-changing, seasonal dishes. When we want to be sure, this is where we come; I recommend it to anyone who happens to be near Lucoli.
Più commenti
in Google
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01 Luglio 2026
10,0
And yes, it really is an inn... but what an inn! The room doesn't have air conditioning, but it's not necessary, where it's located allows for a pleasant temperature. The restaurant...? It's top-notch, even the classic dishes have a flavor and preparation unlike any other... top!
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18 Giugno 2026
10,0
WONDERFUL school lunch! Excellent menu! The setting is surrounded by nature. Delicious and authentic food! I highly recommend this place for any occasion! Anna, an excellent host, and the wait staff was attentive and helpful. A day none of us will ever forget! Thank you 💖
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in Google
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07 Giugno 2026
10,0
Simply perfect... Impeccable food and service. It really makes you want to eat, and especially to order the whole menu despite the generous reviews! Surrounded by greenery and very welcoming, it's the perfect place to relax and spend a lovely day, even with the kids. There are no flaws, excellent value for money! If we really have to find a flaw, it's a little dusty, but nothing unacceptable. We'll see you again soon! =*
Più commenti
in Google
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02 Giugno 2026
10,0
A truly heartfelt lunch, we were warmly welcomed by the owners and the truly kind girls, and a constant thank you for their hospitality, we had a great time! We had the house appetizer, there was not a comma out of place, very good cold cuts, I must admit I'm not a fan of liver sausages, good good, the garlic went unnoticed, so good meat without hiding, the rest of the appetizer was another level... the Black Angus carpaccio made from the cut of Picahna with truffle, I would say supreme, very marbled, also good on its own without artichokes or with truffle... the first courses: a pappardella was made to perfection, with goat cheese, veal cooked at a low temperature and hazelnuts... for a whim, obviously exhausted I had 5 arrosticini to finish with red wine, otherwise I would have happily continued! Beautiful my goodness, congratulations, when it's needed, it's needed! I'll be back soon and I highly recommend it from GOD. I'll start by saying I didn't stay there, but I'm giving it a 5 anyway so as not to ruin the review.
Più commenti
in Google
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02 Giugno 2026
10,0
We had lunch here. Everything was delicious and the service was fast and attentive.
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in Google
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24 Maggio 2026
10,0
Excellent dinner, the mushroom fettuccine was delicious, the truffle added that extra touch, and then congratulations to Letizia for her thoughtfulness... and above all her kindness!
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in Google
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09 Maggio 2026
10,0
Delicious food. Friendly service.
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02 Maggio 2026
10,0
We ate well, very nice place..👍
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in Google
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02 Maggio 2026
10,0
We came from far away and arrived at this beautiful place, recommended by a friend who had already been there. Thank you again because they treated us wonderfully and we ate deliciously. ☺️
Più commenti
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19 Aprile 2026
10,0

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26/05/2026: Aside from the cute name, I ate very well. Cut for lunch, it's perfect 🤣🤣🤣
15/05/2026: The service, despite only one waiter, is efficient and attentive. The starters are generous and of good quality, unlike (unfortunately) the desserts, which are significantly inferior in quality. The atmosphere is clean and tidy, nothing particularly fancy, but not too ordinary either! The dining room is equipped to accommodate even large groups (I imagine with a little advance notice). The price is average 👍👍 Overall, it's a place you'll definitely want to return to, perhaps with a little more attention to the dishes you order!
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Recensioni

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17/04/2026: Clean place, rustic, medieval style... in short, immersed in nature and history. Wild boar, mutton, truffles, and mushrooms are a must-try on Abruzzo cuisine, and the chef knows how to combine all these ingredients well. We'll definitely be back.
15/02/2026: The food was acceptable, but the service was truly unusual. There were long waits, even on a special night. The fussa kusica is trendy, but it's unbearable.

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