La Locanda Degli Angioini In Gallipoli

Such friendly, local people serving, local fishes. The waiter showed us the 3 fishes of the day, brought them to us on a plate, presenting them in order to see them before selecting them. The people were very open and friendly, very generous, taking time to talk to us and to get to know each other. The quality is high, therefore was the price a little higher. The food was fresh and extremely tasty.

An extraordinary service, many thanks to the waiters and the kitchen for the experience! If we were to find ourselves in Gallipoli we will definitely come to eat again. Fantastic fish

Great food ,great location and excellent staff

Here the price-performance ratio, the quality of the food and the service are simply right! There is also the view of the sea and the small harbor. We were completely satisfied! Thanks!

Welcoming and super friendly staff! An enchanting venue located on the edge of the historic center with a beautiful and romantic view overlooking the sea of ​​Gallipoli The dishes are a combination of colors and flavors that make the difference, delicious and abundant with the guarantee of eating good fresh fish! Highly recommended! ❤️

Beautiful and characteristic place along the perimeter of the walls.

Otro buen lugar para comer en nuestro viaje por el sur de Italia. Situado en la escollera de Galípoli, a orillas del mar Jónico, este es un restaurante relajado con un menú extenso. Optamos por ravioles rellenos de marisco, que era excelente. Encantado de recomendar

Nice place in the Old Town, easy to reach. We dined outside, overlooking the harbor. The fans were good for cooling, we were served by a waiter in his 50s who was very kind and attentive. The standard of the dishes is good.

On the recommendation of our B&B, we reserved a table there. Great good has taken us!!! In addition to the available and smiling staff, the cuisine is simply divine. If you add a pleasant setting, you are sure to have a good time.

Gallipoli vecchia, veranda ricavata per fare cenare i turisti con vista Castello Angioino e porto: bellissimo, unica pecca il traffico diauto e moto che passano, ma non si può aver tutto! Il menù è specializzato in pesce...con piatti della tradizione ed innovativi. Il misto antipasto dello chef per 20 euro ci si mangia tranquillamente in 2...caldi e freddi in 2 tempi...ben soddisfatto. Il meglio arriva con le linguine con sugo ai ricci di mare: 18 euro spesi benissimo...abbondanti e davvero cucinati a meraviglia. Gustosi e cremosi...ottimo sapore di polpa di ricci...buoni! Anche le orecchiette allo scoglio erano molto buone...cariche di pesce. Come secondo l'orata alla griglia per 18 euro anche qui...spesi alla grande. Tanto pesce fresco, cucinato giusto e pulito/condito benissimo...complimenti alla cucina! Prezzi onesti per il luogo e lo standard trovato. Ho concluso con un delizioso sorbetto al limone e biscottini offerti dalla casa. Conto giusto. Si può provare!