La Locanda Degli Angioini In Gallipoli

Pleasant location, fast and attentive service. Excellent food, highly recommended!

Gallipoli vecchia, veranda ricavata per fare cenare i turisti con vista Castello Angioino e porto: bellissimo, unica pecca il traffico diauto e moto che passano, ma non si può aver tutto! Il menù è specializzato in pesce...con piatti della tradizione ed innovativi. Il misto antipasto dello chef per 20 euro ci si mangia tranquillamente in 2...caldi e freddi in 2 tempi...ben soddisfatto. Il meglio arriva con le linguine con sugo ai ricci di mare: 18 euro spesi benissimo...abbondanti e davvero cucinati a meraviglia. Gustosi e cremosi...ottimo sapore di polpa di ricci...buoni! Anche le orecchiette allo scoglio erano molto buone...cariche di pesce. Come secondo l'orata alla griglia per 18 euro anche qui...spesi alla grande. Tanto pesce fresco, cucinato giusto e pulito/condito benissimo...complimenti alla cucina! Prezzi onesti per il luogo e lo standard trovato. Ho concluso con un delizioso sorbetto al limone e biscottini offerti dalla casa. Conto giusto. Si può provare!

Beautiful environment, spectacular food, super hospitable people, highly recommended.

We decided to have dinner here one evening...and the next evening we returned again. What can I say... friendliness, precision, service and above all quality of the food... the first with delicious swordfish! and then excellent value for money. Overall, absolutely recommended. Ps.. Greetings to the kind lady from Fabio and Carla..

Everything was excellent, I particularly appreciated the linguine with sea urchins 😊 delicious! Friendly and professional staff.

Very pretty place, very attentive staff and lots of good recommendations! I was able to taste the sturgeon pasta, INCREDIBLE!

I had dinner on the evening of July 8, 2024. Medium large. It is on the seafront of old Gallipoli, inside the restricted traffic zone so there are some problems finding parking, between the port and the various streets, everywhere rare and for a fee (€2/h). The sea can be seen well from the tables. Cozy and elegant. On holiday I eat only fish at the restaurant every evening. The covered bread mixed with tarallini is good (not to be taken for granted). The seafood orecchiette is excellent. The baked sea bass with capers and olives is excellent. Courteous and fast staff. Average price.

Very nice location, although the tables are right on the ring road, it directly overlooks the port of Gallipoli making the atmosphere unique. Unfortunately the food was not up to par, we were expecting fresh products and instead we had to settle for frozen stuffed pasta, the same as the gnocchi (both seasoned with the same sauce) with seafood not quite up to the expectations of a high-end restaurant. sea, to the sea.

Dinner for three, with a breathtaking view of the port, starter from the chef, sea bream, cuttlefish and grilled swordfish, spumone and tiramisu. Unmissable if you are here for a few days!!

Sentamos no patio externo, tem uma bela vista do mar, vale a pena sentar lá O atendimento do garçom , foi um pouco inforamal mas foi eficiente, O restaturante tem como foco peixes e mariscos, os pratos estvam saborosos Não é barato. O unico inconviniente foi ele trazer os peixes para escolhermos, e depois voltar afirmando que não tinha os robalos mostrados, e trocando por um outro peixe que não lembro o nome, mas mesmo assim o prto estava saboroso É uma boa opção para almoçar