La Locanda Degli Angioini In Gallipoli

Locale bellissimo affacciato sul mare, piatti tipici di pesce molto buoni e staff gentile. Da provare assolutamente.

The place is nice, the views over the marina are great, the personnel is friendly BUT the food is ok, a little bit overrated and much pricey due to the location. The products are fresh but don’t expect the best quality in the food. There are a couple of dishes worthy of trying, such as the Gnocchi, but the Orecchiette is a disgrace. P.S. I'm gonna add something, based on the response of the passive-agressive owner: Of course, I have an excellent palate and I can recognize (and love) good wheat. I come from a country where the gastronomy is considered UNESCO World Heritage and tomatoes are originally from my country. So, no, the Orecchiette in your place were not properly done and there are tons of places around Puglia where I can recommend.

Un accueil charmant, une carte en français ( très rare en Italie) Le serveur qui vous montre les poissons frais ( à un prix abordable) Un tiramisu maison Bref une excellente adresse

Such friendly, local people serving, local fishes. The waiter showed us the 3 fishes of the day, brought them to us on a plate, presenting them in order to see them before selecting them. The people were very open and friendly, very generous, taking time to talk to us and to get to know each other. The quality is high, therefore was the price a little higher. The food was fresh and extremely tasty.

An extraordinary service, many thanks to the waiters and the kitchen for the experience! If we were to find ourselves in Gallipoli we will definitely come to eat again. Fantastic fish