La Leggenda dei Frati In Firenze

8,6

Basado en 119 opiniones encontradas en 2 webs


tend

199
Di 2.926
in Firenze

Gestione recensioni

As a lifelong foodie who has eaten my way through Michelin-starred temples and hole-in-the-wall gems, I can say without hesitation that La Leggenda dei Frati is one of the most memorable dining experiences I have ever had. The setting alone is breathtaking: Villa Bardini sits high above Florence, with gardens that make you feel like you’ve stepped into a dream. But it is what happens at the table that truly defines this restaurant. I chose the nine-course tasting menu, and from the very first bite, I knew I was in for something extraordinary. Each course was a story in itself, balancing artistry, innovation, and deep respect for Tuscan tradition. The pacing was flawless, the flavors precise, and the plating so beautiful it felt almost criminal to disturb it. Standout dishes included a course that reimagined seasonal vegetables as if they were jewels on the plate, and a main that struck the perfect harmony between rustic soul and modern finesse. Desserts were whimsical yet elegant, a finale that left me smiling like a child. The wine pairings were masterful, elevating every course without overwhelming it. The sommelier’s knowledge and warmth made the experience all the more personal. And I must mention the staff: attentive without being intrusive, passionate without pretension. They guided me through the evening with such care that it felt less like dining at a restaurant and more like being welcomed into a world designed to delight every sense. By the end of the evening, I realized this was not just a meal, it was a journey—an immersion in Florence’s culture, flavors, and artistry, all seen through the lens of a visionary chef. If you love food, beauty, and the kind of experience that stays with you long after the last sip of wine, La Leggenda dei Frati is simply unmissable. Five stars feels like an understatement.
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25 Settembre 2025
10,0
An unforgettable experience! ⭐⭐⭐⭐⭐ From start to finish, we were pampered by impeccable service: attentive, cheerful, and never intrusive. The chef was simply extraordinary, capable of transforming each dish into a journey of flavors and emotions, with meticulous attention to both the ingredients and the presentation. Each course was a small masterpiece, balanced and surprising, where tradition and creativity meet to perfection. A restaurant that is more than just a place to eat, but an experience to be enjoyed and remembered. Congratulations to all the staff and especially to the chef, the true soul of this excellence! Thank you, Filippo Emiliano and Ludovica
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22 Settembre 2025
10,0
Amazing service and food. Each person we interacted with did a great job of taking care of us. We were there celebrating an anniversary and afterwards, they took us to the roof to enjoy a view privately of the city.
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14 Settembre 2025
10,0
If you're coming, I recommend the outdoor terrace. You can enjoy the Duomo and the moonlit night view at the same time. The course is beautiful and healthy. A little French flair is welcome.
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11 Agosto 2025
10,0
An unforgettable experience in Florence! From the moment we arrived at La Leggenda dei Frati, we were greeted with rare warmth and attentiveness. The passionate and generous owner immediately created a friendly and authentic atmosphere. The cuisine is simply exceptional: each dish exudes the freshness of the ingredients, respect for Italian traditions, and the chef's innovative talent. The flavors are balanced, delicate, and delicious, with meticulous presentation. The service is impeccable, attentive without being overbearing, and the place is full of charm, just like the Italy we dream of discovering. A huge thank you for this moment of sharing and culinary pleasure. We leave with light hearts and amazed taste buds! A must-see in Florence for all lovers of good food and wonderful encounters.
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08 Agosto 2025
10,0
Each dish was crafted with such care and creativity, and the plating truly felt like a work of art. The service was very detailed and friendly, and I was able to enjoy the entire meal in a pleasant mood. It was a perfect experience in terms of taste, ambiance, and service, and I can confidently recommend this restaurant. Each dish was crafted with such care and creativity, and the plating truly felt like a work of art. Not only was the food delicious, but the visual presentation made the experience even more special. The service was attentive and warm, making the entire dining experience comfortable and enjoyable from start to finish. It was a flawless experience in every aspect of flavor, ambiance, and service, and I can confidently recommend this restaurant to anyone. It’s the perfect place to celebrate a special occasion or share a memorable meal with someone you care about.
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25 Luglio 2025
10,0
✨ This was the most beautiful and special dining experience I have ever had. The service was impeccable, the wine pairings enriched every moment, the food was a work of art in itself, and dining here was more than just a meal, it was an experience. It was a memorable evening that will last a long time.
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25 Luglio 2025
10,0
Stunning view of the city, watching the sunset over the historic square while we dine al fresco. Some of the best wine pairings we’ve ever had with clear knowledge and passion. A beautiful tasting menu with a great mix of Italian cuisines. This is one of the best experiences we’ve had dining out! Would recommend this to anyone going to Florence.
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24 Luglio 2025
10,0
Ieri sera sono stato con la mia ragazza a La Leggenda dei Frati. Location stupenda, ogni piatto era un capolavoro, servizio impeccabile e caloroso. Un’esperienza indimenticabile, da ripetere assolutamente!
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24 Aprile 2025
10,0
En un día muy lluvioso en Florencia, mi marido y yo éramos los únicos huéspedes en este hermoso restaurante. Sentimos como si fuera un almuerzo privado que el chef Filippo cocinó solo para nosotros! Escogimos el menú degustación vegetariano - con el fenomenal maridaje de vinos - y cada plato fue sorprendente, delicioso y delicioso. Estábamos encantados de conocer al chef Filippo Soporito, y la profesionalidad suave del personal (Geremia, el sumiller, y Nadia y Khadija) significaba que teníamos un servicio atento, pero nunca obstruyente a lo largo de nuestra experiencia gastronómica de 3 horas y 50 minutos. Este es un restaurante realmente extraordinario donde debe relajarse y saborear cada bocado... y cada sorbo. Esta fue la comida más cara de nuestro viaje, pero vale la pena cada euro!
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15 Aprile 2025
10,0

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21/10/2025: I had read about this restaraunt on the Michelin guide, though sadly it did not meet our expectations. We had the five course tasting menu. The carpaccio of celeriac with hazelnuts and pomegranate was an interesting take, good mix of textures. The next course was the egg with onion mousse, great dish with nice flavour. Came with a delicious pastry which my partner and I had to split, it should have come with two for the price and presumed quality of food. Next course was a pasta with truffle, was fine. Too simple. For the main course one of us had ordered chicken and the other pork, they seemed to be cooked in the exact same sauce with same side vegetables. I thought this was lazy, should have been different for the different meats. Last course was a sesame foam with berries. I understand the idea of being inventive with textures, but it was bitter, heavy and did not present well as a dessert. We chose to have the wine pairing with it, the pouring was very small (probably 4 or 5 oz per glass), and prosecco was mid meal which was odd, not worth the price of 45 euros per person. The server was friendly and prompt but the service was often awkward and disjointed as she was having to train someone during a busy night.
20/10/2025: The food is very good and of high quality. We had a 5 course testing menu and every dish was delicious and very well made. The only remark is that there were no non-alcoholic cocktails to pair with the testing menu (only bio lemonades, which actually were not suitable for the dishes served because too sweet). Also, the knives to cut the meat were not sharp enough (just a suggestion for the future to sharpen or change them) :D

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