La Latteria In Milano

It’s the pasta you make for yourself at home from leftover ingredients that you find in your fridge on a Sunday. Nothing special.

Arrived 10 minutes before 12:30 opening time (as listed on Google) and the entire restaurant was already seated and the wait was 30 minutes. Would recommend to arrive quite early to get a table!

A unique experience! Signora Maria is special, the food is excellent, the quality is really above average. I will gladly return

Honestly probably the best pasta I’ve had in Italy (also exceptional puntarelle salad), and an overall amazing experience – the restaurant is tiny and cute, the service is extremely friendly and authentic, the clientele is a mix of locals and foreigners, the prices are reasonable considering the exceptional quality. Conveniently located not too far from Porta Garibaldi station, so you can drop there between two trains (definitely worth the detour).

A long-standing local store. It was so delicious! ! It was recommended by a friend who lives in Milan, so I visited with her husband and son. When I ordered the brown rice risotto, I was told that cold rice was their signature so I'd prefer that, and they even brought me a small sample to see if I liked the taste. I later read the Google reviews and saw that some people said they couldn't get in, but there were about 3 Asian groups at the store, including two young Chinese women and a Japanese couple, so I thought it would be a good idea to give it a try. (Unfortunately, it is true that there is discrimination against Asians not only in Italy but also in Europe.) The restaurant's menu is only in Italian, so Google translation is a must. The clerk also only speaks Italian. He was very kind to my son and brought the fish I ordered first. The dessert ice cream with strawberry sauce was also great.

We had a great time in this truly family-friendly trattoria. Simple and smiling welcome. Everyone is kind and helpful although the restaurant is full and we don't speak Italian. The service is fast and the dishes simple but delicious. We recommend and ask for more. Thank you again for your welcome

A cozy restaurant run by family. The food was great and yummy. The condition of the toilet was a bit terrible.

This is a famous restaurant frequented by locals of Milan. This is not a shop for tourists, but a shop loved by locals, so you can basically speak to them in Italian. If you speak English from the beginning, the other person will not think well of you, so it is a good idea to respect the local language when using basic greetings such as "Hello" and "Thank you". The specialty here is definitely the lemon pasta. It's simple with the refreshing scent of lemon and the stimulation of chili pepper, but you can eat as many as you want. You can pay by credit card, but you can't use one with a chip in it, so it's best to use your smartphone's built-in credit card or cash. The dish, which is a fried egg fried in butter and sprinkled with mullet roe, has a salty taste that goes well with the wine. Highly recommended for those who want to experience the local atmosphere.

Excellent quality and friendly, attentive service. Adequate prices. The tartare was excellent, as were the chicory chicory and their signature dish: spaghetti with lemon and green chilli. The place is very small and I don't think it accepts reservations, with a change of customers every about 90 minutes, which is still more than enough. Advised.

the food was soo good🫶🏽 And the service