la lampara ristorante pizzeria In Santa teresa gallura

Good pizza... friendly staff... the outside is nice, unpretentious... the inside is a little more pretentious... Worth a visit

A real surprise...we stumbled upon this restaurant by chance, which isn't in the heart of Santa Teresa, but is nothing less...indeed!! The staff are friendly and welcoming, and the fish is fresh and you can choose it yourself because it's displayed in a beautiful window display. The prices are fair, and you can enjoy the flavors of Sardinia! Highly recommended!

Very good cuisine and a perfect welcome

Very good service, we've been twice. The first time was for pizza, and my rating isn't the highest. The next time, we had other dishes, and they were very good. I can easily recommend this place, not necessarily for pizza.

Excellent restaurant in Santa Teresa, offering a variety of home-cooked dishes. High-quality ingredients and friendly staff. We've tried it several times and it never disappoints! Highly recommended!

Sardinia has put a serious strain on my wallet this year with sky-high prices, but all is not lost! After ten years of frequenting Santa Teresa, I finally discovered a little place that turned out to be a delightful surprise. I tried their raw fish and spaghetti with clams: both were excellent. I have to be honest, the fig tart didn't quite captivate me, but my friends devoured it, so it's probably just a matter of taste. The bill? Absolutely fair for the quality, especially considering the (now sky-high) standards of the area. The only downside is the atmosphere: the ambiance isn't great and it's located on a less than inspiring street. Not the place for a romantic dinner, but if you're looking for quality food, you can't go wrong!

Always a pleasant confirmation! We'll be back!

We had dinner for two at this restaurant. Good food. Very friendly staff. Nice atmosphere. We had an appetizer of cured meats and cheeses, which was quite good, even considering it was mostly cured meats and only one type of cheese. The grilled cuttlefish with a side of vegetables was excellent. The swordfish parmigiana was decent, although a bit salty. For dessert, we had seadas (a type of pasta dish) that were quite good, but not excellent, and a fruit tart that, however, seemed to have just come out of the refrigerator. All this, accompanied by a bottle of water and two glasses of white wine, came to just over one hundred euros.

Nice place but very very slow service, 3 hours to eat a pizza, I gave up before dessert. Too bad, I thought I would enjoy myself, I left before the end of spite

Premetto che dò 4 stelle solo perché non posso dare riscontro sul conto on quanto la cena di è stata offerta da un parente. Appena entrati in questo locale abbiamo trovato subito accoglienza e simpatia da parte del personale di sala che si è subito mostrato disponibile e cordiale. Pizza ottima, non bruciata, si sentiva la qualità della materia prima, solo a vederla ti veniva l'acquolina in bocca! Spaghetti vongole e bottarga sublimi, pasta al dente e condimento molto molto buono. Mangiati proprio di gusto! Per il bimbo ci è stata consigliata una pasta fresca al pomodoro, i "ghjusoni alla gallurese" un tipo di gnocchetto che non abbiamo mai mangiato ma che era davvero squisito! Il mio bimbo continuava a dire che erano buonissimi! Per quanto riguarda la qualità del cibo, posso affermare che e' un posto in cui vale davvero la pena andare a mangiare. Per il costo non so, non avendo pagato, m i prezzi nel menù mi sono sembrati in linea con altri ristoranti (non in zona) che conosco. Se anche i prezzi fossero un poco più alti, pazienza, perché se si mangia bene e si tiene conto anche del posto dove si è, credo che spendere qualcosa in più non sia male. Mi piacerebbe tornarci.