La Gusteria In Ivrea

I loved it! Everything was closed in Ivrea, and I saw some fresh pasta and thought, "This is the place," and I wasn't wrong. The staff were friendly, and the starters were delicious. I highly recommend it!

Excellent restaurant for typical Piedmontese dishes at reasonable prices. Recommended for a trip to Ivrea!

We had lunch here today and received a very warm welcome, even though we don't speak Italian! The food was excellent, and we would have loved to tell the staff how much we enjoyed our meal. Thank you so much!

An intimate and well-kept restaurant with delicious, home-made dishes. The staff is courteous and friendly.

We stopped in Ivrea for an unplanned lunch on December 5th. In a nutshell: the food is good, the price is right, and the staff are friendly and courteous, which is always a good thing. The appetizer, first course, glass of wine, water, and coffee are excellent options for €25 per person. You'll leave satisfied.

Atmosphere: Small, clean-cut tavern-like space. It would be interesting to see if, beneath the white plaster of the vaults, there are hidden bricks/stones that would make the place much more interesting. The Olivetti-inspired prints are beautiful. Food: The trio of appetizers offered is quite good: spinach flan, caponata (though not a very local dish), and chestnuts with butter (an interesting pairing). The agnolotti are good, but I found the pasta too thick and the filling tasteless. The chickpea pasta is good, although I would ask for the menu to clearly indicate the presence of pancetta, otherwise it might be considered a vegetarian/vegan dish and consumed as such, as was the case. Service: Friendly and quick Price: Fair and reasonable for what's on offer.

Excellent food, perfect combinations, desserts, and plenty of vegetables on display—a great idea... everything is also very good. Recommended

An excellent place to sample the quality of their dishes. The pasta is homemade and expertly prepared, with a bowl and excellent toppings. We tried mixed vegetables as a second course, and they were also very good (probably because of the quality of the vegetables themselves, but they were cooked well anyway). The dessert was exquisite, and I don't want to forget the bread, which, like the pasta, is also homemade and you can taste it. The two people who looked after us were very kind, so I can only compliment the owner, who has managed to put together everything a restaurant needs to make guests feel comfortable.

5 well-deserved stars. Very kind and helpful staff. 👌👌👌

Friendliness and much more. Generous portions, but above all, exquisite food (cold appetizer, tagliatelle with white ragù, sausage with polenta....). Highly recommended.