La grotta di Aligi In L'aquila

21/07/2024: I would find it more correct to have the possibility to see a menu and know the prices before ordering. I would find it correct to know the blend of the wine presented as house wine, I would find it correct to serve the drinks before the dishes and not vice versa and not have to call the attention of the staff countless times before seeing the ordered drinks at the table (apart from water initial which arrived immediately), I would certainly find it more correct not to have to argue during the meal over a qui pro quo generated by the information given by the staff on the starter x2. Not that the customer is always right, but I find it inappropriate to raise an issue while I'm eating, given that I'm paying for the meal and it's not offered to me by the restaurant. I certainly would have preferred to sit at a table where I had a few centimeters available to be able to move around instead of having to feel crushed between the table and the stove/fireplace with 35 degrees without air conditioning in the room. Having said this, with the hope that mine is a constructive criticism, the kebabs are very good at a good price, the starter less so, in Abruzzo I would have expected cured meats of certainly higher quality (and I don't even want to discuss the origin of the raw material). Little choice on the menu regarding first courses and those out of season. Broccoli and sausage in the middle of July?? He definitely needs to grow in terms of catering and professionally.

21/07/2024: We went to Dominica for lunch, very good and quality food...family atmosphere, mouth-watering kebabs, even for those who don't wear beards, one leads to another...