17/05/2025: Well-kept place, kind and efficient staff, delicious appetizers. The good news ends here. Prices are quite high, although in line with some places in the area, but honestly the appetizer of raw fish at 50 euros, a sea bream also at 50 are not exactly competitive prices. Even the first courses, all around twenty euros, are notable for their generous portions, but they are not surprising.
Avoid saying: "you do it" to the waiter for the appetizers, because obviously it is in the interests of the place.
We do not want to give the impression of having been ripped off, because honestly it was not like that, but with what you pay you can expect better.
05/05/2025: When you feel very good, you have to go into more detail, but I'll limit myself here: an elegant and comfortable environment, the interior spaces guarantee comfort and pleasantness, the service is friendly and attentive, the cuisine is excellent: preparation of the dishes - cooking, frying, creaming, preparation of fresh food - impeccable, the raw materials are of excellent choice. We are really very very very satisfied.