Super meat route super staff and director number 1
Andrea Gambogi
.
16 Marzo 2025
10,0
The meat was delicious and the atmosphere was nice.
I also saw a lot of famous people haha.
This restaurant is ideal for those looking for a meat restaurant but with a romantic and formal ambience.
The lighting is dim, the décor is nice and the song selection is interesting (perhaps the volume is a bit loud).
The waiter was very professional and qualified during the meat presentation.
The food was delicious and we would have given it 5 stars... but the quality of service throughout the dinner was erratic.
After ordering we struggled to communicate with the staff and they rarely asked if we needed anything.
Ordering drinks and desserts and asking for the bill was difficult. A real shame.
Dopo aver sentito parlare molto di questo ristorante, sono finalmente riuscito a fermarmi. Per motivo di lavoro ero nei pressi e non avuto esitazioni 😉. Confesso di essere carnivoro direi piuttosto esperto, avendo provato diverse tipologie di carne e diversi locali in lungo e in largo in Italia. Ho mangiato benissimo la carne scelta, gustosa e ben conta. Devo anche sottolineare un ottimo confronto con il titolare Massimo, che qualcuno dipinge schivo e burbero… forse hanno conosciuto qualcun’altro. Ovviamente è un valore aggiunto del locale che con passione ti spiega i particolari per gustare una ottima carne. Prezzo corretto. Consigliatissimo ci tornerò
salutoilmondo
.
23 Febbraio 2025
10,0
Such a good find! The host was exceptional, kudos to her!
The atmosphere was great. The staff were all friendly.
The food was exceptional. The tasting menu was a very good choice. It was an exceptional food journey. It's one of the best tartar I've had, one of the best steaks I've had, and a really good selection of mash potato. Let's not forget the great cut of cured meat!
Would come here again and again!
An arab abroad
.
22 Febbraio 2025
10,0
No wonder they are appreciated in 101 best steak restaurant in the world . Outstanding wagyu meat quality, with superb way of cooking and very reasonable price. Their smoked mashed potato also very good!
Denny Pratama
.
21 Febbraio 2025
10,0
Returned for the second time in a row for Valentine's Day dinner.
The food was certainly excellent but the service was decidedly worse, especially a waiter with an unpolite manner almost as if we were friends continued to offer us a certain piece of meat even though we had underlined several times that it was not to our liking, an insistence that he used with every other table present almost snorting if the customer did not choose that specific dish.
Another huge flaw is letting the iqos smoke in the club, not to mention the guys next door who also had their music on their phone.
It's a shame because last year the environment was certainly better.
Anastasia
.
18 Febbraio 2025
8,0
Always a pleasure to come back.
Everything at the top 🔝
CERTOSA MARMI
.
09 Febbraio 2025
10,0
The best meat I have eaten in my life. The best cut in our opinion is the T-bone. Nice environment and it's not expensive either.
Sofia Migliorini
.
05 Febbraio 2025
10,0
Sono stato in questo ristorante in occasione di una cena di lavoro. Abbiamo scelto questo bel locale a due passi da corso como. Bello l'ambiente, attento e rapido il servizio. Ho ordinato una tagliata di black angus accompagnata da un piatto di verdure al forno. La tagliata mi è piaciuta, cotta bene e saporita, buone le verdure. Un pò "salato" il conto, circa 50€ per quanto ordinato senza aver ordinato niente altro che acqua.
Enzo71Napoli
.
25 Settembre 2024
8,0
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