La Griglia In Messina

8,2

Basado en 120 opiniones encontradas en 2 webs


tend

26
Di 846
in Messina
14
Di 300
di cucina Italiana in Messina

I clienti commentano i loro piatti di...

bellissimo carne signora

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Google 120 8.6
Recensioni Nota
TripAdvisor 1 4
I'm not rating the rooms as I didn't have the opportunity to stay there. The place is truly beautiful, well-maintained, and welcoming. The owner is always extremely kind and makes you feel at ease right away. The entire staff is helpful, smiling, and very accommodating, ready to accommodate every request with great professionalism. It's always a pleasure to return.
Più commenti
in Google
.
25 Dicembre 2025
10,0
We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.
Più commenti
in Google
.
16 Settembre 2025
10,0
Italian family-run restaurant; the manager speaks German and English. They offer Abruzzo pasta, fish (on Fridays or by order), meat (braised or grilled), and excellent wines (ask for recommendations). The restaurant embraces slow food, featuring regional products and meat from free-range animals. A concise menu of Abruzzo classics is available; ask about daily specials. The restaurant boasts a beautiful garden with a fantastic pool. It's ideal for large family celebrations, and the restaurant specializes in hosting them. There's also a small 3-star hotel offering overnight stays with breakfast, and in summer, you can enjoy the stunning views of the Adriatic Sea. It's recommended to follow them on Facebook or Instagram, as they frequently post special offers, menus, and events that are well worth attending. The Ferrettis are a Silvi institution. Closed Mondays through Wednesdays during the winter. 2024: The concept has changed: the restaurant is only open when the Ferrettis are hosting large events. These events are announced via social media. 2024: The concept has changed: the restaurant is only open when the Ferrettis are hosting large groups. Information about these events can be found on their social media channels. ... 2025: I keep checking to see what's new at this establishment. I recently booked a cooking class with five friends to learn how to make Pasta alla Mugnaia, a dish that originated in this region. Grandma Gabriella guided us, and the head chef and another cook helped us. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we all enjoyed the fruits of our labor together at the end, along with some of the participants' families. A great option for tourists in the area.
Più commenti
in Google
.
15 Settembre 2025
10,0

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18/01/2026: Finally, after years of coming to this magnificent restaurant, I can write my own review. I waited to do so on purpose, after having tried all—and I repeat, ALL—the restaurants in the area and beyond, I can say without a doubt that it is the absolute best, in terms of food, service, and value, and I can say this with complete certainty. I recommend everyone to try it, and you will definitely return, as I obviously did! TOP in the area! Kudos to the chef, but also to his wife, for her professionalism and dedication to her work.
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